ぐりまーついんずさんが投稿した千葉たかおか（東京/東京）の口コミ詳細 [食べログ]

この口コミは、ぐりまーついんずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留千葉たかおか東京、京橋、宝町/寿司

1回

夜の点数：4.6
- ￥40,000～￥49,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.6

1回目

2025/03 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

千葉の地酒を傍らに房総の魚介を戴く。

せっかく東京駅近辺で仕事することになったんだから、一度でいいから東京ミッドタウン八重洲に移った千葉たかおかに行ってみたいもんだ。とは思ってたものの予約の仕方がよく分からず…
そんな折、フォローさせていただいている方から、TableCheckで受け付けてますよ。月初なら空いてる日もある。というありがたいアドバイスをいただき、今回伺うことが出来ました。

東京ミッドタウン八重洲の3階というとヤエパブがある階ですが、そちらの喧騒とは離れた反対側の端の方に位置します。ただ、エレベーターとトイレの間という…んー、高級店が入る立地としてはどうなんでしょう？
角地ではあるんですが、暖簾の掛かった入口の他に、トイレ側の壁にもお茶室のような潜り戸があります。何でしょう？……あとで分かりましたが、カウンターからトイレに行くために使う用なのね。確かに正式な扉からだとアプローチもあるし、グルッと回って行くことになるからなあ…。

潜り戸のことはさて置き、暖簾の掛かった入口から入ると、アプローチを先ずは右方向へ。そこからUターンするように店内に入ります。店内は直線のカウンター6席。カウンターの内側では、高岡千春大将が優しい笑みを浮かべて迎えてくれます。

・若布と蓮根　口直し。ポン酢で。

・銚子の煮蛸
　山葵だけで旨い！つか、デカい蛸だなあ～！

・鰹
　初鰹ですな。

・銚子の白甘鯛
　甘鯛の骨の出汁に漬け込んで焼いただけなのに濃厚な旨味！？粕漬けみたいだ？！
　添えられたサツマイモも千葉産のシルクスイートです。

・銚子の鮟肝
　山葵と塩で。塩で甘味が増すけど、あっさり気味で美味しい。写真撮り忘れた…orz

・千葉・東京湾の鯵
　葱も千葉産。鯵を薄切りにして、葱とタレと和えて、ウメー！！

・九十九里浜の蛤出汁の茶碗蒸し
　いや〜、いいお出汁だ。美味しい。

・千葉・東京湾の太刀魚
　押し寿司の皮目を炭で炙って、海苔で挟んで戴きます。

・千葉の富津で捕れたポラの唐墨
　ちょっと炙って、ねっとり旨い！

ここから握りに入ります。

・千葉の金目鯛　醤油に漬けて、上に地芥子（福井のじゃない）を乗せてそのままで。身がシコシコと引き締まってて旨い！

・船橋第三瀬の小肌　酢が効いて旨ッ！

・富津の細魚　閂サイズで身がしっかりして美味しいね。

・銚子の赤身のヅケ　身が、何ともいえない食感で、これ、旨いな！

・中トロ　これは口入れとともに蕩けて(ﾟдﾟ)ｳﾏｰ!!.

・大トロ　トロッと蕩ける！

・富津岬の墨烏賊　煮切りを塗って富津の三宝柑（柚子と橙を掛け合わせたもの）を搾って。身厚〜！これは噛み応えがある！

・九十九里の蛤　これは旨味高いねえ。美味しい。刷った三宝柑の皮も良い。

・富津竹岡の天然車海老　身が引き締まって旨い！

・北海道の馬糞雲丹　雲丹はさすがに千葉県産ではないですね。

・味噌汁

・穴子　柔らかく、ホロッと煮られて美味しい。

・玉子焼　正統派玉子焼！

これでコース終了ということで、出てないネタはないそうなので追加で巻物を一つお願い。

・追加　干瓢巻

ということで、〆て使った金額は4万円ちょうどでした。地元の千葉で捕れた魚を中心としたお寿司にお摘み、どれも美味しかったです。ご馳走様でした。

なお、大将が此方で握るのはやはり3月いっぱいで（契約時に2年は此方でやることが条件だったそう）、4月には千葉に戻って、此方はお弟子さんが続けるそうです。千葉のお店にも一度お伺いしてみたいですね。

東京ミッドタウン八重洲 3階

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東京ミッドタウン八重洲 3階

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東京ミッドタウン八重洲 3階

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東京ミッドタウン八重洲 3階

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外観

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外観

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外観

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外観

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外観

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外観

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外観

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アプローチ

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アプローチ

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内観

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カウンター

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箸置き

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ドリンクメニュー

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千葉の地酒

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ドリンクメニュー

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ドリンクメニュー

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千葉舞浜地ビール工房 HARVEST MOON ベルジャンスタイルウィート 330ml

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お冷

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寿司皿

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指拭き

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ガリ

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若布と蓮根

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ポン酢で

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高岡千春大将

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銚子の煮蛸

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醤油、塩

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鰹

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千葉県君津福祝辛口純米酒山田錦70（半合）

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千葉県君津福祝辛口純米酒山田錦70（半合）

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銚子の白甘鯛

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千葉・東京湾の鯵

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千葉県成田不動特別純米一度火入れ無炭素濾過（半合）

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千葉県成田不動特別純米一度火入れ無炭素濾過（半合）

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九十九里浜の蛤出汁の茶碗蒸し

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九十九里浜の蛤出汁の茶碗蒸し

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炭火で炙る大将

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千葉・東京湾の太刀魚

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千葉・東京湾の太刀魚

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千葉の富津で捕れたポラの唐墨

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千葉県鴨川萬壽龜碧海純米吟醸（半合）

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千葉県鴨川萬壽龜碧海純米吟醸（半合）

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千葉の金目鯛

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お茶

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船橋第三瀬の小肌

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富津の細魚

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銚子の赤身のヅケ

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千葉県成田仁勇純米酒（半合）

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千葉県成田仁勇純米酒（半合）

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千葉県銚子延縄 109.4kg

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大将の握り

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中トロ

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大トロ

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富津岬の墨烏賊

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千葉県酒々井甲子 CHIBAKARA 純米酒（半合）

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千葉県酒々井甲子 CHIBAKARA 純米酒（半合）

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九十九里の蛤

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富津竹岡の天然車海老

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北海道の馬糞雲丹

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味噌汁

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穴子

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アガリ

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玉子焼

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追加　干瓢巻

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2025/04/30 更新

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ぐりまーついんずさんが投稿した千葉たかおか（東京/東京）の口コミ詳細

掲載保留千葉たかおか東京、京橋、宝町/寿司

ジャンルから探す

予算

営業時間

ぐりまーついんずさんが投稿した千葉たかおか（東京/東京）の口コミ詳細

掲載保留千葉たかおか東京、京橋、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備