ぐりまーついんずさんが投稿した銀座有涯（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、ぐりまーついんずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座有涯銀座一丁目、有楽町、京橋/日本料理

1回

夜の点数：4.2
- ￥40,000～￥49,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.0
  
  |酒・ドリンク 4.2

1回目

2025/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク4.2 ］
￥40,000～￥49,999

/ 1人

若干23歳で開業した期待の若手シェフ

銀座一丁目の銀座有涯（うがい）に初訪問です。向かいにSTAR BAR GINZA、並びにはBar OPAと、
吞兵衛には絶好の立地にあるお店ですｗ

寡聞にして知らず、OMAKASEで予約が取れるようになって知ったのですが、オープンはもう2年半前なんですね。
店主の藤井亮悟氏はまだなんと25歳！？オープン時にはまだ23歳ってことで、大卒1年目で独立って、凄いよね。
もちろん、オーナーさんは別にいらっしゃるみたいですけどね。とはいえ、大阪出身の藤井氏は父が料理人で、
その影響で高校へは進学せず、15歳で料理人の世界に入ったそう。その後、17、8歳で東京に出て来たのち、
箱根の旅館に併設されている料亭で3、4年住み込みで修業して独立という経歴だそうです。
お店は給仕を担当される女将さんとお弟子さん？の女性の3人で営業されてます。
料理はおまかせコースで、ドリンクに日本酒のみ7種類のペアリングをお願いしました。

・お茶　京都・柳桜園の玉露「青雲」
　常滑焼の極平型土瓶で氷出ししたもの。

・-先付-　山口　河豚白子
　名残りの焼き白子に出だしの蕗の薹を焼いた蕗、蕪の葉、葱と炊いたご飯で
　これは間違いない奴！ご飯に炊き込んだ野菜の食感も良いね！

・-造-　三重　鰤
　鰤を炭で揚げ焼きにして、上に大根、玉葱、紫蘇の葉、ハーブ
　皮目はカリっとクリスピー、身はしっとり柔らかく美味しい。塩加減もイイね！

・-温-　静岡　大根
　静岡の甘味のある大根を水だけで炊いたもの。味付けなしで柚子胡椒をパラリと
　下に敷いたのは大根を炊いた水を葛で緩く溶いたものだそう。しみじみした味わい。

・-椀-　鹿島　蛤
　下に胡麻豆腐。蛤の上に山椒の葉とスライスした大根
　蛤のお出汁に油を混ぜて乳化させたお汁で濃厚なお味。胡麻豆腐の風味が堪らんね！

・-焼-　五島　喉黒
　当店のスペシャリテ。下に玉葱のソースを敷いて、上に焦がし白髪葱
　和食の素材しか使ってないけど、洋食のような味わいで美味しい。

・-蒸-　伊豆　海苔
　伊豆の海苔の茶碗蒸し。海苔と海苔の佃煮の餡掛け
　磯のいい香りだあ。美味しい。

・-箸休め-　佐土原　茄子
　焼き茄子のアイスクリーム
　和食屋なので余計なことはせず、焼いて冷やしただけ…って、まんま焼き茄子やん！？w

・-強肴-　山形　雪降り和牛
　しゃぶしゃぶに長崎の椎茸の中心部分だけをスライスしたものを上に被せて
　お汁も椎茸の煮汁に少し塩を足したものです。柔らかくてウンメー！

・-食事-
　・御殿場　きぬむすめ　浜名湖　鰻
　　蕗の薹と実山椒の蕗味噌を添えて
　　店主の藤井亮悟（りょうご）氏自ら育てたお米。箱根時代に知り合った農家さんと作り始めて5年目だそう。
　　皮はパリッと身はねっとり柔らかく美味しい。

　・富山　蛍烏賊
　　富山の蛍烏賊と芹のご飯
　　いいお味だあ。美味し〜！

　・お替りは卵黄を乗せて
　　卵黄は水気を抜いてから醤油に漬けたもの

　・山椒もあるって言うんであと半分！

・-水菓子-　苺
　苺と柚子のアイスクリーム
　甘味ではなく苺の酸味に寄せたかったので柚子を加えたそう。さっぱり、でも甘味もあって旨ッ！

・-水菓子-　金柑
　金柑大福。金柑をいま求肥で包み、金柑から種を抜いた後にキャラメリゼしたクルミを入れて
　金柑は皮ごと食べられるのでガブッと。爽やかな香りに包まれて(ﾟдﾟ)ｳﾏｰ!!

・お土産
　蛍烏賊ご飯のおむすび

最初の河豚の白子と蕗の先付から藤井ワールドに嵌ったというか、やられましたね。
鰤とかスペシャリテの喉黒とか、和の素材、技術しか使ってないのに洋食的な旨味があるのも良かった、
途中の箸休めに茄子のアイスって、フレンチのグラニテ的な配置も面白かった。ご馳走様でした。

ビル地下1階

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ビル地下1階

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ビル地下1階

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ビル地下1階

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外観

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外観

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内観

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カウンター

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本日の献立表

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本日の献立表

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常滑焼の極平型土瓶

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ミネラルウォーター

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ドリンクメニューはタブレット

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ザ・プレミアム・モルツマスターズドリーム

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京都・柳桜園の玉露「青雲」

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-先付-

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山口　河豚白子

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名残りの焼き白子に出だしの蕗の薹

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栃木仙禽さくら OHANAMI

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-造-

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三重　鰤

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新潟根知根知谷産五百万石特等米

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-温-

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静岡　大根

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富山満寿泉xERI 純米吟醸 Pero 生酒

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-椀-

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鹿島　蛤

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下に胡麻豆腐。蛤の上に山椒の葉とスライスした大根

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千葉寺田本家醍醐のしずく菩提酛仕込み

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-焼-

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五島　喉黒

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下に玉葱のソースを敷いて、上に焦がし白髪葱

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山口貴純米大吟醸宇部山田錦 2023

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-蒸-

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伊豆　海苔

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伊豆の海苔の茶碗蒸し

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-箸休め-

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佐土原　茄子

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-強肴-

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山形　雪降り和牛

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滋賀七本槍無有ムウ全農薬不使用米 2023生酛

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鰻を炭火焼き

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藤井亮悟店主

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-食事-

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浜名湖　鰻

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御殿場　きぬむすめ

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鰻丼

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福島廣戸川特別純米

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富山の蛍烏賊と芹のご飯

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富山　蛍烏賊

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富山　蛍烏賊

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お替りは卵黄を乗せて

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山椒もあるって言うんであと半分！

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-水菓子-

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苺

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金柑

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金柑大福

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焙じ茶

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お土産

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お土産

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蛍烏賊ご飯のおむすび

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蛍烏賊ご飯のおむすび

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2025/05/03 更新

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ぐりまーついんずさんが投稿した銀座有涯（東京/銀座一丁目）の口コミ詳細

銀座有涯銀座一丁目、有楽町、京橋/日本料理

ジャンルから探す

予算

営業時間

ぐりまーついんずさんが投稿した銀座 有涯（東京/銀座一丁目）の口コミ詳細

銀座 有涯銀座一丁目、有楽町、京橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぐりまーついんずさんが投稿した銀座有涯（東京/銀座一丁目）の口コミ詳細

銀座有涯銀座一丁目、有楽町、京橋/日本料理