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テーブル
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城里町高安園在来種煎茶
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バターナッツゴルゴンゾーラ
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カボス鰤、大洗シラス、プンタレッラ（チコリの一種）、ムール貝のソース
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小ヤリイカ、リコッタリーズ、紅はるか、ポロ葱
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パン
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白野菜カブのフランいり酒
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タリオーニ（卵パスタ）、ツブ貝、焼き葱、黒キャベツ、ケール
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ムロアジ、美明豚ラルド（豚の脂肪）、黄白菜、じゃが芋
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つくば牛グリリア
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赤ウィンコンポート（ラ・フランス）、パンナコッタ
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そば粉のひとくち（ビスケット）
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食後のエスプレッソ
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食後のハーブティー
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ティー抽出時間用の砂時計
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スパークリングワイン
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ロゼ
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ロゼ用グラス
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お冷
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白ワイン
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白ワイン
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赤ワイン
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おしぼり
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コース内容
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使っている野菜の生産者さん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京成デパートの対面で以前はカジュアルな感じのお店でしたが、コロナ以降はコースのみの本格的なイタリア料理になり、店内も広くはないので予約は必須です。
頂いたのは6600円のコースですがワインをたくさん飲んでいるので約15000円/１人になってます。
コースの内容は以下です。
1.城里町高安園在来種煎茶（ウエルカムドリンク）
2.バターナッツゴルゴンゾーラ
3.カボス鰤、大洗シラス、プンタレッラ（チコリの一種）、ムール貝のソース
4.小ヤリイカ、リコッタリーズ、紅はるか、ポロ葱
5.白野菜カブのフランいり酒
6.タリオーニ（卵パスタ）、ツブ貝、焼き葱、黒キャベツ、ケール
7.ムロアジ、美明豚ラルド（豚の脂肪）、黄白菜、じゃが芋
8.つくば牛グリリア
9.赤ウィンコンポート（ラ・フランス）、パンナコッタ
10.そば粉のひとくち（ビスケット）
料理はどれも素材を生かした繊細な味付けで、中には味わったことの無いようなものもあり非常に美味しいです。
ワインはイタリアのみですが、普段飲んでいる銘柄を言えば似た感じの美味しいイタリアワインを選んで頂けるので大丈夫です。
今回は各料理に合わせてグラスワインを次々に選んで頂いたので飲みすぎでした。
尚、料理の提供時間は今回で３時間程度かかったので飲まない方はちょっと辛いかもしれません。