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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道ツアー3日目のゴールデンタイムです。
急遽お邪魔しましたが、3日目で最高のお店に出会えました。
先ずは赤星から。
最初に出てきたのは海鮮サラダ。
マグロ、タコ、ウニなど入っていて、半熟卵もあって、いきなりやられました^^;
めちゃくちゃ美味い(^^)
次に、ホッケ焼きにホッキ貝焼き。
どちらも旨いが、ホッキ貝ってこんなに美味しいんだと思い知らされました^^;
タチ（鱈白子）の天麩羅は濃厚で旨い!
そして八角の焼きが最高に脂も乗ってる。初めてたべましたが、想像以上に美味しい〜
締めにおまかせ旬の3貫。
キンキ、マツカワカレイのエンガワ、雲丹＆蟹シャリ。どれも美味しい〜
特にエンガワが最高!
そして汁物も出汁が美味すぎ!
日本酒も限定酒や隠し酒などどれも旨い。
札幌や小樽では味わえなかった、北海道の旬の海の幸を満喫できるお店でした。
月曜日で大雪のためか?本日は自分達以外の来客なしなのが、不思議すぎるレベルの高いお店で、実質貸切状態でラッキーでした(^^)