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蒲焼き食べ比べ（浜名湖産 養殖）
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蒲焼き食べ比べ（養殖）
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蒲焼き食べ比べ（浜名湖産）
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鰻丼
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鰻丼
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白焼き食べ比べ（四万十川）
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白焼き食べ比べ（養殖）
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えりやき（関東風）
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えりやき（関西風）
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ひれ
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きも
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くしまき
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ばらみ
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一口蒲焼き
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あたま
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レバー
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心臓
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肝吸い
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1948年創業の超人気うなぎ専門店。
2016年4月からは2代目店主である藤森公将ご夫妻が「かぶと」さんを切り盛りされています。
基本的にはコースでの提供、鰻の串焼きや白焼蒲焼など、様々な部位を味わうことができ鰻好きにはたまらないお店です。
現在はomakaseのサイトからの予約になりますが、予約争奪戦がすごいため予約枠は一瞬で埋まっていってしまいます。
また頑張って予約争奪戦に勝ち抜きたい♪
《予約等について》
✔︎omakaseからの予約。偶数月の第一木曜日に、2ヶ月後までの予約枠げオープンになります。
✔︎15:00～17:45、18:00～21:00の2部制で一斉スタート。
✔︎天然・養殖の食べ比べは2回目の来店から可能。
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☑︎おまかせコース（¥12,000）
└えりやき（関東風）
└えりやき（関西風）
└ひれ
└きも
└くしまき
└ばらみ
└一口蒲焼き
└あたま
└レバー
└心臓
└白焼き食べ比べ（四万十川 養殖）
└蒲焼き食べ比べ（浜名湖産 養殖）
鰻丼
└肝吸い
はじめに『半身じゃなくて大丈夫？量結構多いよ』って大将に言っていただいたんですが、白焼も蒲焼も一尾にして頂いて大正解大満足のコースでした❤︎
写真は控えるんですが、落としたての鰻の生首を天然と養殖で嗅ぎ分けたんですが、全然違うのにびっくり！鰻の心臓を生で頂いたんですが、捌きたてで心臓はまだピクピク動く状態、うなぎには毒があるので噛まずに飲み込みます。
他所では食べられない珍しい部位まで鰻をまるまる楽しむことができる最高のお店です♪
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