ichigoちゃんさんが投稿したUeda（愛媛/道後温泉）の口コミ詳細 [食べログ]

この口コミは、ichigoちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Ueda道後温泉、南町、道後公園/イタリアン

5回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2025/11 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今回も味わった事の無い料理を頂きました。

先ずはアサヒビールでお疲れ様。初っ端は栗南瓜スープ甘くて美味しい。地元松山産紋甲烏賊と輝太郎紋甲烏賊と鳥取県ブランド柿輝太郎、自家製チーズ、トマトの付け合わせ。和食か？と思わせる一品。子持ち鮎芽セロリソースキャビア添え、そして上な唐墨が振り掛けられていた。1ケ月低温で熟成した栗とトリフクワトロツォルマッジョ。
シチリア料理、広島世良のネギ、レンズ豆、マルサラ酒のソースで頂いた。今回一番びっくりしたのはお肉。ただ単に焼いただけのものかと思ったが、流石ただで終わらないのが、uedaさん。今回は煮込！柔らかくて肉がホロホロ。感動した。最後は〆のホワイトマッシュルームとマルサラチーズの香りが良かった。お客さんは8割方が地元のお客さんで、何時も賑わっており、人気の高さが分かる。はっきり言ってこの価格で、採算取れているのか心配。また来ます。ごちそうさまでした。

A5宮城煮込フォグラ

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水温熟成栗クワトロツォルマッジョ

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世良の白ネギとイモ豚のマンジェベービ

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子持ち稚鮎と芽セロリ

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栗南瓜の温スープ

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松山産紋甲烏賊と輝太郎

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ホワイトマッシュルームとマルサラ

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富士の輝きとチョコレート

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エスプレッソ

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2025/11/12 更新

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4回目

2025/09 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

毎回感動させてくれるお店。

自家製パンが美味く、どこかの名店の様にパンはお代わり無しとは言わない。常識の範囲で、パンのお代わりはＯＫ。今回は3回お代わりしたが、3回目のパンは、パンにイチジクと胡桃を混ぜたものて、美味い。さて、料理だが、最初の赤ウニとホワイトレディに度肝を抜かれた。ウニは松山産。ホワイトレディは北海道産で、簡単に言えば、とうもろこしの冷製スープ。これが甘い。砂糖入って無い？ってシェフに確認したが、全く入って無いとの事。素材が良いとは云え、こんなによく調理できたものと感心した。次にシャインマスカットと水牛のモッツァレラチーズは、シャインマスカットの甘い香りがプンプン。長くなるので、コロポックル村アスパラガスと龍の卵。この卵は、大分産で、黄身が濃厚。TKGでも食べてみたい。トリッパのトマト煮込は、蜂の巣の臭みかま無く、内臓系がダメな連れも完食した。そして宮崎産a5ステーキの脂の乗った肉と焼き加減が最高だった。本当にこちらのお店は、毎月メニューが違い感動させてくれる。また利用したいお店。ごちそうさまでした。

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赤ウニとホワイトレディ

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シャインマスカットと水牛モッツァレラチーズ

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マグロとキャビアツナソース

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フォカッチャ

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カニグラタン

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コロポックル村アスパラガスと龍の卵

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トリッパのトマト煮込

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北須賀さん厳選a5宮崎牛ステーキ

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ポルチーニ茸パスタ

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イチジクパンナコッタ

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2025/10/01 更新

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3回目

2025/08 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

名店過ぎて教えたくない店

急遽、予約を入れたが予約okであった。相変わらず自家製パンは美味かった。最初はバターピーナッツ南瓜のポタージュ。いきなりガツンときた。2品目は中島の猪を3時間煮込んだもの。分かり易く言えば、コンビーフ。甘さが強調していた。シェフが中島町の町興しで、中島町を監修していた関係で、中島町産の食材が入手できるらしい。雲丹ソースと穴子、オクラの花のフリッター。A5鹿児島産のイチボ。赤身で美味い。和牛ボロネーゼときて、キャラメルジェラートで〆。今回も大満足のコースでした。ごちそうさまでした。

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2025/10/30 更新

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2回目

2025/07 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

この内容で、この価格！！

稚鮎と花ズッキーニの写真だけ撮るの忘れてしまった。料理だけなら、一人11000〜12000円くらい。コスパが凄く良い。そして美味い。またパンも自家製でパン屋さんとしてもやって行けるのでは！どれも感動したが、デザートの焼きナスのアイスは、本当に焼きナスの味がした。こんなジェラートもあるのかと感動しながら、ごちそうさまでした。

エクスプレッソ

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シラスのパスタ

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A5長崎ランプ

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鮑グラタン。鮑がデカい。

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焼きナスジェラート

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鮑グラタンとトリュフ

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鮑グラタンの器

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自家製パン

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マナガツオ

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あかつき桃とメィクイーン

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蛤冷製パスタ

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ゴールドラッシュとうもろこしと雲丹の冷製スープ

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2025/08/01 更新

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1回目

2025/03 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

まずは、全てが美味い！パンはシェフが凝っており、中はふわふわ。どうやって作ってるんだろう？料理の全てが国産利用、愛媛県産の食材を中心に使っている。これが、11,000円？？？本当か？また行きたくなる店でした。

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2025/03/21 更新

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ichigoちゃんさんが投稿したUeda（愛媛/道後温泉）の口コミ詳細

Ueda道後温泉、南町、道後公園/イタリアン

ジャンルから探す

予算

営業時間

ichigoちゃんさんが投稿したUeda（愛媛/道後温泉）の口コミ詳細

Ueda道後温泉、南町、道後公園/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備