ichigoちゃんさんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、ichigoちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　いの大街道、勝山町、警察署前/寿司

3回

夜の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

安定した美味さで、県外からのお客さんが多い。

18時スタートで満席。先ずは貝の出汁汁、貝のエキスがよく効いていた。愛南町の蛸、叩いていないのに柔らかい。宮窪タイ刺身、写真を撮るのを忘れたが、藤本さんが漁獲したもの。赤穂の侍オイスターは生で。新居浜の渡り蟹、下に酢飯があって内子の味が濃い。カワハギ肝和え、朝一番で〆たハギと昨日冷凍した肝であえた。肝は冷凍して脱水したので、甘味が強調している。茶碗蒸しはアコヤガイの出汁とげっこうゆりね、銀杏。貝出汁だけの味付け。甘鯛味噌漬け。これからは、握り。長浜の春子鯛、天草のしんこ、愛南町のアオリイカ4日熟成、今治の1日熟成タイ、八幡浜白アマダイ、愛南町しまあじは、3キロの大物で 1週間寝かせている。八幡浜さわらは、玉葱の醤油漬けで寝かせたもの。大間産150ｋｇマグロ中落ち。煮穴子。三瓶町アジ、車海老、松山あげの稲荷寿司。芝海老と大和芋を合わせ2時間掛けて焼き上げた卵焼き。西条の柿で終了。今回も大満足の料理、ありがとうございます。ごちそうさまでした。

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2025/12/14 更新

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2回目

2025/10 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

最高に美味い！

一品目は、銀杏と北海道産松茸の茶碗蒸し。風合いが良い。地元穴子の塩タタキ、中身がレアで、わさびと絡めて食せば歯応え良く美味い。イクラご飯。白いイクラは半熟、初めて食べたが、本当に鶏卵の黄身の味がし、まったりとした食感。あん肝、普通のではなく、低温調理したもので、甘く仕上がっている。ワサビをたっぷりつけて食べれば、更に美味い。さんまワタソース。相変わらず、ここのお店は、魚に骨が無い。大変だろうな。
次は握り。春子鯛長浜沖で取れたもので、酢で〆ている。コハダ天草産で、〆加減も良く柔らかい。八幡浜産白アマダイ。マイカ2日熟成ながら、包丁の入れ方が上手いのか柔らかい。愛南町産鰹漬けで提供してくれた。北寄貝、一旦200度の油に通し炙ったものを提供。柔らかくて甘い。初めて食べた。八幡浜産さわら。藁で炙って、玉葱の醤油で漬けたもの。香ばしくて、柔らかくて甘い。塩竈160キロ漬けマグロの赤身。車海老、デカイ！半生で美味く、一口では食べきれない。穴子、柔らかい。もしかしたら、骨を抜いているのか？それ程柔らかい。松山あげの稲荷寿司。中には、海苔とかんぴょうが入っていた。赤出汁、貝の出汁。最後は、いつもの卵焼き。芝海老と大和芋を混ぜたもの。生ビール1.三岳3、みかんジュース1。これで二人で4万円！え！嘘！本当にこれで良いの？最高のお店でした。ごちそうさまでした。

卵焼き

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松山あげの稲荷寿司

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車海老

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穴子

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赤出汁

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トロ

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赤身

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さわら

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北寄貝

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鰹

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イカ

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アマダイ

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コハダ

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春子鯛

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ガリ

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さんま

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あん肝

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さわら

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いくら飯

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穴子

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松茸茶碗蒸し

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2025/11/19 更新

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1回目

2025/07 訪問

夜の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

愛媛県産に凝った寿司

19品料理を提供してもらったが、県外産は宮城県産の漬けマグロと長崎県産の。。。忘れたが、2品だけ。大将曰く県外から来るお客さんが多いので、愛媛県産を提供するのだそうです。どれも美味かったが、中でも焼き穴子は骨が感じられず、身はプリッツプリッツ。大将曰く刺身でもokだそうです。後にこの穴子は焼きで握りとして出てきたが、これはこれで美味い。ウニはミョウバンは一切使わずウニの風味が生きたもの。タコ柔か煮は愛南産で、なんと3キロの大型であったが、吸盤がポロポロと取れる程本当に柔らかい。海老は車海老の小型のもので2尾合わせ、しかも軽く炙っているだけ。アマダイの握りは、クエかノドグロの油の乗りが似ていた。全体的に魚の骨を感じさせない寿司で、ガリは薄くスライスしたのでは無く、ブロックで出て来たが、柔らかく、これも行ける。最後は松山揚げの稲荷寿司。揚げは若干甘く煮て、かんぴょう、のり、ゴマを合わせていた。そう来るか！と感心しながら食し、ごちそうさまでした。

松山市あなご

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松山あげいなり寿司

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卵焼き

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松山市あじ

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あかだし

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車海老

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塩竈マグロ漬け

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剣先イカ

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松山市二神島産うに

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〆鯖

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八幡浜アマダイ

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こはだ

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松山市春子鯛

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松山アマダイ

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ガリ

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新銀杏茶碗蒸し

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穴子

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松山星カレイ

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じゅんさいともずく酢シャインマスカット

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愛南町タコ柔か煮

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メニュー

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2025/08/02 更新

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ichigoちゃんさんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

ichigoちゃんさんが投稿した鮨 いの（愛媛/勝山町）の口コミ詳細

鮨 いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ichigoちゃんさんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司