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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
元々は会員制のお店とのことですが、今は食べログで一般開放しているとのことでお友達に誘ってもらいお邪魔しました。
鮨不二楼の掲げる「新江戸前鮨」とは“鮨の楽しみ方”を更に進化させ旬と産地、地域によって文化の違う各鮨の技術を融合した「鮨 不二楼」独自の提供スタイルとのことでこの日を楽しみに日々の仕事を頑張ってきたと言っても過言ではありません。
宮大工による総檜の和の外観にしびれる！特に夜は遠方からでも一際目立ちます。
インバウンドのお客様も多く、大将が英語で説明しているのが印象的でした。
不二楼コース税別20,000円（税金・サービス料込/24,200円）
・料理7品
・握り10貫
・巻物1本
・卵焼
お酒
十六代九郎右衛門 生酒
酒造の立地は標高936メートルで、「日本で最も星に近い蔵」と呼ばれている湯川酒造店さんのお酒。特約店のみの販売ですがとても人気のお酒。生酒はフルーティーながらもあっさりしていて飲みやすかったです。
■小皿5種類（からすみ、あんこうのきも、もずく&うるいのおひたし、菜の花のおひたし、若竹煮）
小皿5種出てくるのって新鮮だし嬉しい。
■青森県の本マグロ
220kg
■かわはぎ 中に肝が入ってる
■金目鯛
■バフンウニ 甘くて美味しい！
■釣りアジ
■このわたの茶碗蒸し このわたは、ナマコの内臓の塩辛とのこと。塩み強めです。
■芽生姜
■白皮甘鯛の昆布締め
■ほっき貝のあぶり
■やりいか 中にウニを挟んでいます。イカは今まで苦手だったのですが、美味しいイカは食べれるようになってきたみたいです
■車海老 すだちがかかっているのがアクセント
■白子とタラの芽天ぷら 季節感もあり優しい味わい
■中トロ 口の中でふわふわとろける
■煮穴子
■卵焼き
■巻物
かなりボリューミー！マグロといくらがふんだんに使われています
■お吸い物
カツオ使ってない魚出汁とのこと。
香りが豊かでほっこり。
テンポ良く、素材を生かしたつまみやお鮨の数々に大満足でした。
個室もあるとのことで、デートはもちろん接待に最適。
またお伺いしたいです！