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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最初に調理する蟹のご披露からのスタート
最初に配膳されたのは、カニの茶碗蒸し、
ミソの兜焼や蟹の刺身、焼きガニ、
蟹ジャブのミソ入出汁がとても美味しい
ある意味メインとも思えるのが、雑炊
蟹ジャブの出汁を雑炊に入れて頂くと雑炊の味変
雑炊だけでも二度美味しい（写真無し）
最後は苺のデザート（写真無し）
ご馳走様でした。