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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
早稲田駅から徒歩7分ほどに位置する「汐見」という
日本料理の手打ちそば屋さんを、お誕生日のディナーに訪れました。今回いただいたお料理は、大将のこだわりコースで、まずは蕎麦湯からスタートしました。お腹が空いていたため、蕎麦湯はとても美味しく、心地よく染みわたりました。
その後に続いた料理は、仙鳳趾の牡蠣フライ（サクサクふわふわで感動）、秋の風情漂う海老芋、栗や銀杏の蟹あんかけ、私の中では最高の松茸の土瓶蒸し、お刺身にはヒラマサ、シマアジ、メイチダイが楽しめました。また、ふわふわとカリカリのかます西京焼きや、香り豊かな鴨の炭火焼き、揚げたての旬野菜の天ぷら（蓮根、茄子、海老）も堪能しました。最後に、締めのせいろお蕎麦をいただきました。
お蕎麦は、かけ、せいろ、さらには酢橘蕎麦（＋300円）から選べ、初めての経験でしたが、お蕎麦と日本酒の組み合わせが素晴らしかったです。
最後に蕎麦湯を楽しみ、デザートで締めくくりました。
お料理の質や見栄え、そしてお蕎麦の味わい、すべてが素晴らしく、ぜひ再度訪れたいと感じました。
仙鳳趾牡蠣フライ
海老芋、栗や銀杏の蟹あんかけ
松茸の土瓶蒸し
ヒラマサ、シマアジ、メイチダイのお刺身
かます西京焼き
鴨の炭火焼き
旬野菜の天ぷら
〆のせいろお蕎麦