ハイリ0411さんが投稿した新日本料理おぶね（静岡/菊川）の口コミ詳細 [食べログ]

この口コミは、ハイリ0411さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

新日本料理おぶね菊川/日本料理、創作料理、かに

4回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.7
その他の点数：5.0
- ￥40,000～￥49,999 / 1人

4回目

2024/10 訪問

その他5.0

￥40,000～￥49,999

/ 1人

末廣鮨×おぶねのコラボイベント

お誘い頂き、めちゃくちゃ楽しみにしながら、今回の末廣鮨とおぶねのコラボイベントに参加しました)^o^(
全てが最高に美味しく、めちゃくちゃ大満足でした(^.^)
松茸、鮪、蟹、トリュフなどまさにオールスターでした!!
はあー幸せでした（＾ω＾）

◇末廣鮨とおぶねのコラボレーション(ノンアルコール飲み放題)　44,000円

・御通し越前香箱蟹の茶碗蒸し
オイスター餡フォアグラバターソース生クリーム芽ねぎ
蟹とフォアグラの旨みが合わさり、一品目からもう最高過ぎました(^-^)

▫︎末廣鮨御凌ぎいくら鮨
これは最高に美味しかったです♪
プチプチ感がたまらなく、生臭さが全くなかったです^o^
海苔との相性がまた良かったです⭐︎

・御造り浜名湖平目薄造り
フランス産秋トリュフ加計呂麻塩本山葵紅真大根梅紫蘇
薄切りのヒラメと薄く削ったトリュフが一体感を生み、どちらの良さも味わえて最高でしたね^o^

▫︎ 末廣鮨手巻き北海道生雲丹磯辺手巻き
甘くて、最高に美味しかったです(^-^)
食べた瞬間、口福でした(^-^)

・蒸し物越前直送浜茹で紅ズワイ蟹と信州松茸
クリームと和えて、松茸と一緒にサッと蒸す。
クリームが蟹味噌と松茸のつなぎ役のような感じで、まろやかだけど、力強さも感じ、最高でした^ - ^

・進肴浜名湖産海鰻唐揚松茸の天ぷら
秋山椒
めちゃ美味しかったです♪
鰻のねっとり感が凄く印象に残りました^ ^
松茸を天ぷらにすることで香りが凄く立ってました^ - ^

▫︎末廣鮨はがしの筋の炙り
ねっとりとした食感で旨みがあり、最高でしたね♪
店内に香りが広がりましたね(^-^)

▫︎ 末廣鮨握り南鮪握りはがし磯辺
望月親方の渾身の握り。
もう全てが最高美味しかったです♪
特に中トロを食べた後の大トロの一口目の甘みがもう忘れられない一貫となりました♪
はがしの筋の握りは筋が全くなく、鮪の旨みがダイレクトに来ました！
はがしの巻物も最高でしたね^ ^
海苔のパリッと感がまた絶妙でした！

・肉料理近江鴨炭火炙り
無花果焼葱チーズソース黒七味
無花果と鴨がこんなに相性が良かったのに驚きました…。
はあー終わってしまう…。
　
・止椀信州長野松茸と地蛤の土縄蒸し
松茸を贅沢に入れた土瓶蒸しはもう最高過ぎましたね)^o^(

・甘味秋トリュフのイタリアンジェラート
栗のトリュフソース
トリュフの美味しさがダイレクトに伝わりつつも栗の甘さもほのかに感じ、最高でしたね！

◇支払い方法
現金、クレジットカード、PayPay

外観

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看板

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看板

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暖簾

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高木大将×望月親方

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南鮪

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ノンアルのカシスウーロン

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御通し越前香箱蟹の茶碗蒸し

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末廣鮨御凌ぎいくら鮨

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信州長野の松茸

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御造り浜名湖平目薄造り

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末廣鮨手巻き北海道生雲丹磯辺手巻き

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蒸し物越前直送浜茹で紅ズワイ蟹と信州松茸

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進肴浜名湖産海鰻唐揚松茸の天ぷら

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末廣鮨はがしの筋の炙り

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南鮪握り

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左:大トロ、真ん中・右:中トロ

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はがし

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磯辺　はがし

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肉料理近江鴨炭火炙り

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止椀信州長野松茸と地蛤の土縄蒸し

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甘味秋トリュフのイタリアンジェラート

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2024/10/27 更新

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3回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

22周年感謝祭コース

菊川にある新日本料理のお店へ^ - ^
従来の日本料理とは少し違い、料理によっては洋食でよく使われるトリュフを使ったり、生クリームソースを使ったりと和と洋を融合した料理が頂けるのがおぶねの魅力( ^ω^ )静岡の食材だけではなく、この日は「越前の本ずわい蟹」を自家製のポン酢、追い鰹したホイップクリームとキャビアを合わせたソースと一緒に頂きました^ ^もう最高過ぎましたね^ - ^他の逸品料理も全て最高に美味しかったです^o^あとは高木大将がいつも温かく迎えてくれるので、この最高の空間がたまらなく好きです♪
今回は22周年コースを頂きましたが、これからもおぶねの料理を頂きに行きたいなと心から想いました☆
本当に有難う御座います♪

◇22周年感謝祭コース(期間限定)

▫︎春菊を練り込んだお豆腐
→ねぎ味噌
▫︎さくら飯
→鰹の酒盗の汁につけて、カラスミをのせて
▫︎ヒラメを昆布〆した刺身
→鬼おろし
▫︎焼津の鰤の刺身
→辛子クリーム(生クリーム)
▫︎越前のメジマグロの刺身
→10日間寝かしたもので、コクがある
▫︎越前がに(本ずわい蟹)
→追い鰹したホイップクリームにキャビア
▫︎土瓶蒸し
▫︎ふきのとう(青山椒)、浜名湖の天然うなぎ(赤山椒)
▫︎浜名湖の牡蠣に蕪のあんかけ
▫︎御前崎の鰆
→白味噌
▫︎夢咲牛のヒレ肉(今回はシャトーブリアン)のトリュフすき焼き
→ビアンケットトリュフのせ
▫︎ホタテバタートリュフごはん
▫︎イタリアンジェラート
→ヘーゼルナッツ、はとむぎ、パンプキンシードオイル

◇ドリンク(今回は飲み放題)
▫︎プーアール茶
▫︎ジンジャエールなど

◇本日のお会計
15,000円

◇支払い方法
現金、クレジットカード

▫︎春菊を練り込んだお豆腐 →ねぎ味噌

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▫︎さくら飯 →鰹の酒盗の汁につけて、カラスミをのせて

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▫︎ヒラメを昆布〆した刺身 →鬼おろし

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▫︎焼津の鰤の刺身 →辛子クリーム(生クリーム)

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▫︎焼津の鰤の刺身 →辛子クリーム(生クリーム)②

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▫︎越前のメジマグロの刺身 →10日間寝かしたもので、コクがある

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▫︎越前がに(本ずわい蟹) →追い鰹したホイップクリームにキャビア

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▫︎越前がに(本ずわい蟹) →追い鰹したホイップクリームにキャビア②

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▫︎越前がに(本ずわい蟹) →追い鰹したホイップクリームにキャビア③

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土瓶蒸し

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土瓶蒸し②

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▫︎ふきのとう(青山椒)、浜名湖の天然うなぎ(赤山椒)

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▫︎浜名湖の牡蠣に蕪のあんかけ

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▫︎浜名湖の牡蠣に蕪のあんかけ②

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▫︎御前崎の鰆 →白味噌

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▫︎ホタテバタートリュフごはん

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▫︎ホタテバタートリュフごはん②

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▫︎ホタテバタートリュフごはん③

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▫︎夢咲牛のヒレ肉(今回はシャトーブリアン)のトリュフすき焼き

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▫︎夢咲牛のヒレ肉(今回はシャトーブリアン)のトリュフすき焼き②

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▫︎夢咲牛のヒレ肉(今回はシャトーブリアン)のトリュフすき焼き③

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▫︎夢咲牛のヒレ肉(今回はシャトーブリアン)のトリュフすき焼き④

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赤だし

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▫︎イタリアンジェラート →ヘーゼルナッツ、はとむぎ、パンプキンシードオイル

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2024/03/05 更新

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2回目

2023/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

楽しい

▫︎予約　18:00-

1.ツルムラサキ
いきなり美味しくて、さっぱりとした前菜^o^

2. 北海道松前町のウニ鮨　
シャリとジュレ、赤酢が上手く合わさって、濃厚あっさりで最高でしたね^ ^

3.舞坂の鱧
梅肉
臭みが全く無くて、さっぱりかつ鱧の旨みも味わえて最高でした♪

4.御前崎の天然カンパチ、舞坂の鯵の刺身
醤油、愛媛晩柑と塩
愛媛晩柑と塩で刺身食べた時が本当に美味しくて、多分いくらでも食べられます（＾◇＾）

5. 鱧と蛤の土瓶蒸し
出汁が本当力強くて、めちゃくちゃ美味しかった☆

6. 天竜川の鮎のフリット
頭から丸ごと食べることが出来、最初は苦味からだんだん旨みへと変わるこの感じが堪らなかったです^o^

7. 越前の蒸し鮑、鰹の酒盗のジェラート
日本酒、卵の黄身を入れジェラートにしたもの
鮑とジェラートの相性が抜群で、噛めば噛むほど旨みが口いっぱいに広がった^ ^

8.北海道の鱒、海老、桑高農園で採れたじゃがいもの唐揚げ
山椒塩
それぞれ本当美味しくて、山椒塩がまた美味しさを倍増させた気がした(°▽°)

9.菊川の白茄子をいちじく味噌、トリュフがけ
めちゃくちゃ美味しく、いちじく味噌にトリュフはこんなに合うのかと驚きでした♪

10.マデラソースのトリュフすき焼き　
夢咲牛の特選カルビ
上手く説明出来ないので、とにかく美味しかったです^ ^

11.卵黄のトリュフすき焼き
夢咲牛の特選カルビ
上手く説明出来ないので、卵黄と合わせてもマジで美味しい^ - ^

12.ピーマンと青紫蘇の土鍋ごはん
素材の旨みが引き出され、美味しかったなー^o^

13.山梨県の白桃ミルク
桃がスッキリ感を演出して、美味しかった^o^

いやーここは本当美味しくて、最高です♪
大将の会話が楽しくて、それに加えて気配りも凄いので、何て表現していいか分からないです(^^;
美味しさ、明るさ、楽しさをもらえるお店です^o^
また行きたいです☆
有難う御座います♪

•支払い方法
現金、クレジットカード、PayPay

ツルムラサキ

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北海道松前町のウニ鮨

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舞坂の鱧

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御前崎の天然カンパチ、舞坂の鯵の刺身

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鱧と蛤の土瓶蒸し

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天竜川の鮎のフリット

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越前の蒸し鮑、鰹の酒盗のジェラート

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北海道の鱒、海老、桑高農園で採れたじゃがいもの唐揚げ

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菊川の白茄子をいちじく味噌、トリュフがけ

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夢咲牛の特選カルビ

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マデラソースのトリュフすき焼き

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卵黄のトリュフすき焼き

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ピーマンと青紫蘇の土鍋ごはん

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赤だし

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山梨県の白桃ミルク

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2023/12/21 更新

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1回目

2023/05 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

大将の人柄、料理が最高だったお店

▫︎予約

めちゃくちゃ美味しい^ ^
野菜はシャキッと噛めば噛むほど、口の中に旨味が広がり、最高でした♪
土瓶蒸しは出汁の力強さが圧巻で、本当に美味しく頂きました^ ^
最高過ぎたのはトリュフすき焼き！
これは多分自分が今まで食べたすき焼きの中では一番美味しかったです^ ^
贅沢にトリュフを入れ、夢咲牛と共に食べた瞬間、美味しすぎました^o^
全てが美味しく、ここは今後通いたい店となりました^ - ^
大将の人柄も全て大好きです♪

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2023/12/21 更新

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ハイリ0411さんが投稿した新日本料理おぶね（静岡/菊川）の口コミ詳細

新日本料理おぶね菊川/日本料理、創作料理、かに

ジャンルから探す

予算

営業時間

ハイリ0411さんが投稿した新日本料理おぶね（静岡/菊川）の口コミ詳細

新日本料理おぶね菊川/日本料理、創作料理、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備