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看板
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大将が犬好きで、箸置きが犬
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緑茶
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山葵の茶碗蒸し
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子持ち昆布
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三重県の伊勢海老のお刺身
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イカのわた
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河豚の白子のお椀
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アサリで炊いたおからの稲荷、干瓢、岩手の椎茸
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金目鯛の薯蕷蒸し
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トマトをレモン酢に漬けたお口直し
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氷で締めた愛知県三河一色産天然の車海老
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余熱で蒸した愛知県三河一色産天然の車海老
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ヒラスズキの昆布〆
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車海老の頭
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鯖寿司
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からすみの飯蒸し
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ヤイトガツオ
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赤貝
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宇和島の岩もずく
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出汁巻玉子
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大間の本鮪 中トロ
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大トロの炙り
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山葵のお吸い物
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雲丹とイカ
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焼き穴子
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ネギトロ
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赤だし
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厚焼き卵
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いちごのおはぎ、金柑
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名駅から徒歩6分程のところにあるお鮨屋さん、「鮨旬美西川」さんへ！
全てが最高に美味しく、大満足でしたね(o^^o)
大将の目の前の特等席でLIVE感を楽しませてもらいました^ - ^
またぜひ行きたいお店です♪
◇おまかせコース 27,500円
◽︎つまみ ◼︎握り
◽︎山葵の茶碗蒸し
※本来は梅
めちゃくちゃなめらかな茶碗蒸し。
山葵との相性抜群でしたね。
◽︎子持ち昆布
味噌漬けにして、甘じょっぱく味付け。
出汁感も感じることができ、バランスが良かったです。
◽︎三重県の伊勢海老のお刺身
青さ、海苔、昆布醤油で味付け。
めちゃくちゃ甘くて、美味しかったです。
プリップリでしたね。
◽︎イカのわた
葱生姜、柚子胡椒の2種類の薬味。
口の中で溶かしながら食べる。
苦味と甘味のコントラストが何とも言えない美味しさでしたね。
◽︎河豚の白子のお椀
粕汁のように仕立てたお椀。
白子が甘くてクリーミーでふわふわで美味しかったです。
◽︎アサリで炊いたおからの稲荷、干瓢、岩手の椎茸
柚子山葵添え。
そのままでも柚子山葵を付けて食べても本当美味しかったです。
この3種は何か凄く心が温まりましたね。
◽︎金目鯛の薯蕷蒸し
菜の花の苦味がまたいいアクセントで、海老芋、とろろと合わせて食べたら更に美味しかったです。
◽︎トマトをレモン酢に漬けたお口直し
レモン酢も飲んでしまうほど食べやすく、美味しかったです。
◾︎氷で締めた愛知県三河一色産天然の車海老
自家製の塩、広島のレモンで味付け。
甘味が半端なく、めちゃ美味しかったです。
◾︎余熱で蒸した愛知県三河一色産天然の車海老
少し固さがあり、コリコリとした食感がよく、こちらは噛めば噛むほど、旨みが引き立ちましたね。
◾︎ヒラスズキの昆布〆
冬に美味しいヒラスズキ。
柚子山葵がまたいいアクセントで、美味しかったです。
◽︎車海老の頭
香ばしくて、食感も良く、美味しかったです。
◾︎鯖寿司
上:三重県の青のり
下:愛知県の青混ぜのり
鯖の美味しさから、青混ぜ海苔の海苔の余韻が凄く印象に残りましたね。
◽︎からすみの飯蒸し
からすみは粕漬けにして、せりのあんと銀杏。
せりのあんがあっさりしていて、からすみの粕漬けがより引き立って美味しかったです。
◾︎ヤイトガツオ
藁で燻してたたきにしたものを生姜とネギで仕上げたもの。
脂身が半端なく、スッと引く感じがまた良かったです。
◾︎赤貝
ひもと海苔を巻いて。
コリコリとした食感がたまらなく、噛めば噛むほど美味しさが増して、良かったです。
◽︎宇和島の岩もずく
あおさのジュレにしたもの。
青さの磯感、生姜が効いて、バランスが良く、美味しかったです。
◽︎出汁巻玉子
優しい味で美味しかったです。
◾︎大間の本鮪 中トロ
スッと旨みが来て、美味しかったです。
溶けましたね。
◾︎大トロの炙り
塩昆布で仕上げたもの。
脂身が半端なく、塩昆布がまたいいアクセントでしたね。
◽︎山葵のお吸い物
お好みでかき混ぜながら飲む。
優しさから飲めば飲むほど、山葵の旨みが増して美味しかったです。
初めて体験しました。
◾︎雲丹とイカ
甘味が半端なく、美味しすぎましたね。
これ、最高過ぎました。
◾︎焼き穴子
脂身が半端なく、美味しかったです。
柚子塩で味付けしたことで、穴子本来の美味しさが味わえましたね。
◾︎ネギトロ
甘くて本当美味しかったです。
あっという間に握りが終わってしまいましたね…。
◽︎赤だし
海老の脚とみその出汁が効いて美味しかったです。
卵がまた半熟なのがまた嬉しかったです。
◽︎厚焼き卵
カステラのようにふわふわで美味しかったです。
◽︎いちごのおはぎ、金柑
白餡には練乳を練り込んだもの。
いちごの甘さを包み込むかのように白餡の甘さが足され、美味しかったです。
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