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ヤイトカツオ拡大
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エイ肝
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めはり寿司
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カマス焼き物
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かつお茶漬け
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ヤイトカツオ造り
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ワカナの煮つけ
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なんだっけ・・。
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4種類の醤油
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1日目の宿泊地は尾鷲、夜中に横浜出て鳥羽経由で尾
鷲まできたので早く寝たい気持ちもあるのですが、や
はりなかなか来ない尾鷲の夜を楽しもうと思って、
2日前にこちらのお店を予約していたので訪問です。
平日18時、来店時には空いてましたが、すぐに混んで
きましたね。
やはり横浜ではあまり食べることのできないものを中
心に選んでみたく、店員さんに聞きながら注文しまし
た。
ヤイトカツオ造り
ヤイトカツオは全身トロと呼ばれるほど美味しくスマ
カツオとも呼ばれるそうで旬は秋みたいですが、おす
すめだったので注文！とっても脂がのってて濃厚な味
わいです！一番印象に残りました(^^)
エイ肝
エイ肝も時間が経つと臭みが出てしまうので新鮮なう
ちに食べなくてはいけないみたいでこちらも濃厚で食
感もしっとりとしてあん肝よりもクセがなく美味しい！
カマス焼き
焼き魚を注文したら3種類ぐらい名前があがり、カマ
スを注文！身がふっくらして塩焼きが美味しく、日本
酒がすすみます♪
ワカナ煮つけ
ブリの若魚、関西ではワカナ・ツバスと呼ばれるらし
いです。味つけいい塩梅で身も美味しくいただきまし
た(^^)
めはり寿司
言わずと知れた隣の和歌山が有名ですが、おにぎりに
高菜の葉の塩漬けを巻いたもの(^^)こちらでも食べら
れ、塩っ気も丁度良くペロッと食べれちゃいましたｗ
カツオ茶漬け
こちらも串本で有名なお店をみたのでこちらでも似た
ようなものが食べられるとは贅沢にお茶を丼ぶりにか
け掻っ食らいました(≧▽≦)
いいお酒に美味い魚で夜を満喫したので、この後は翌
日の運転に備え、スーパーで地酒を購入して軽く空け
明日に備え早く就寝しました。
ごちそうさまでした。