takev536さんが投稿した鮨ざこや（京都/烏丸御池）の口コミ詳細 [食べログ]

この口コミは、takev536さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨ざこや烏丸御池、烏丸、四条（京都市営）/寿司

5回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2025/07 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

夏はウナギとウニですな

毎度の友人と夏のお寿司をいただきます。
いつもハズレのないお寿司で感謝です。
外は37℃、ガリだけで瓶ビール一本空きました。

日本酒もお任せでスイスイ飲んでいきます。
飲みやすいもの、純米でしっかりしているもの、いろんな味が楽しめます。

今日のウニは根室のムラサキウニでしたが、薄味で脂の乗ったムラサキウニも美味しいものです。

いつもの通り大満足でした。

サワラの炙り

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真鯛の昆布締め

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活ホッキ貝

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キス

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青リンゴ風味のあざくら

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カンパチ

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大正エビ

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イサキ

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コハダ

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イカ(中にウニ)

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ヅケマグロ

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中〜大トロ

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茶碗蒸し

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ボタンエビ

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金目鯛炙り

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うなぎ

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江戸時代の製法で作った仙禽

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ムラサキウニ

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海鮮太巻き　カラスミのせ

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2025/07/21 更新

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4回目

2025/04 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

夜は初参戦　

ずっと家族でお邪魔してましたが、今日は会社のみんなでプロジェクト打ち上げです。
夜なのでコースは8,000円、中身は昼と同じです。
お昼も7000円になったとのことですが、コスパは十分すぎるほどです。
かなり飲んで5人で60,000円でした。

相変わらず何食べても美味しいですね。
お酒も次のお寿司に合うように選んでくれます。
普段あまり飲まないメンバーもだいぶ進みました。
雑魚や名物の桃酒は本当に美味しかったそうです。

季節ごとにネタも変わるので、またお伺いします。

カツオ炙り

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タイの昆布締め

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赤貝

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陸奥八仙URARA

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イサキ

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天然ブリ

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コハダ

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大正エビ

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ソデイカ(ウニ入り)

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三千盛酔むすび

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マグロ赤身

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マグロ中トロ

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ブリ入り茶碗蒸し

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シマアジ

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ホタルイカ

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ボタンエビ

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キンメダイ炙り

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ムラサキウニ

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卵焼き

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海鮮太巻き

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イクラ乗せて完成

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ボタンエビ味噌汁

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2025/04/16 更新

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3回目

2024/11 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

3度目の鮨ざこや

1年半ぶりに家族が揃ったので、鮨ざこやさんで贅沢ランチです。
相変わらずリーズナブルで大満足でした。

息子はシャリが暖かいのに感動したようで、今までのお寿司で1番美味しいとの評価でした。
本日のNo.1は若者チームは中トロでしたが、我々はサンマに一票です。

これでお昼のコース6,000円は破格です。
回転寿司しか行ったことのない義理の息子も驚きの美味しさでした。

また予約の合間を見て伺います。

サワラの炙り

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真鯛の昆布締

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赤貝

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ブリトロ(2日熟成)

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コハダ

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ウニイカ

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ヒラメ

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大正エビ

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さんま

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カマスの炙り

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本マグロ赤身

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本マグロ中トロ

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鱧の茶碗蒸し

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ボタンエビ

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金目鯛の炙り

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白ウニ

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白ウニ軍艦

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海鮮太巻き(中トロ・赤身・イカ・ブリトロ・イクラ)

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ボタンエビの味噌汁

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2024/11/03 更新

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2回目

2024/05 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

京都で江戸前寿司

2回目の訪問です。

大将は関東で修行されているので、甘くて温かいシャリ・醤油をつけないお寿司です。

おつまみ1品と茶碗蒸し+14カンお寿司の大満足コースです。
お寿司はひとつひとつしっかり仕事がしてあり、そのまま食べることができます。

今回はポッコリ空いていたため、急遽お邪魔できましたが、週末は8月まで予約がいっぱいとのこと。
20:30からの二部であれば空きがあるとのことなので、次回は夜もお伺いしたいと思います。

私としてはコスパ含めて京都ではNo.1のお寿司屋さんです。

わかる人しかわからない入口

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三重県産鰹の炙り

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真鯛の昆布締め

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赤貝

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イサキ

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シマアジ

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ケンサキイカの炙り

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大正エビ

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本マグロのヅケ

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中トロ

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トロウニ

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カツオ

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サワラの茶碗蒸し

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ボタンエビ

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金目鯛の炙り

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ウニ

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海鮮太巻き(イサキ・シマアジ・トロ・イカ)を巻いて

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イクラ爆のせ

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ボタンエビ頭の味噌汁

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2024/05/25 更新

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1回目

2023/12 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

コスパ凄すぎ大人の隠れ家

雑魚やグループのお寿司屋さん。6,000円のコースのみです。
昼は1組のみとのことで、贅沢に貸切です。max6人の隠れ家感満載のお店。
東京で修行されたという板さんによる、上品なおまかせ江戸前コースです。
シャリは甘くてあたたかく、ゴボウ入りのガリと共に私の好みでした。
お寿司はどれもしっかり仕事されており、それぞれ細かい気遣いが感じられます。
日本酒も飛露喜や十四代など一級品、お値段もリーズナブルです。
2人でビール1本と日本酒3杯ずつ飲んで20,000円以下とは恐るべし。
今の所、京都でいちばんのお寿司でした。

牡蠣のおつまみ

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ヒラメの昆布締め

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コハダ

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ブリトロ

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トリガイ

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大正エビ

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ソデイカ(イカの下にウニがいます)

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カマスの炙り

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カニまぶし

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マグロ赤身

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中トロ

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金目鯛の茶碗蒸し

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ボタンエビ

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金目鯛の炙り

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エゾムラサキウニ

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イカ・エゾアワビ・ブリ・イクラの太巻き

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エビ味噌汁

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2023/12/23 更新

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takev536さんが投稿した鮨ざこや（京都/烏丸御池）の口コミ詳細

鮨ざこや烏丸御池、烏丸、四条（京都市営）/寿司

ジャンルから探す

予算

営業時間

takev536さんが投稿した鮨ざこや（京都/烏丸御池）の口コミ詳細

鮨ざこや烏丸御池、烏丸、四条（京都市営）/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備