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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここ美味しいよ〜と、前々から名前を聞いていたくろ崎さん。
21時からの予約がとれたため初訪問。
５分ほど前に着くと、まだ１回転目のお客さんがほとんど残っているようで、他のお客さんたちと同じように外で待機することに。
結局お店に入れたのは21:10頃。
時間を決めて２回転制にしてるなら、気持ちよく21時スタートできるように、前のお客さんの時間配分をどうにかして頂けると嬉しいです(^^;)
そんなこんなで、
２回転目の私たちは21:20頃に一斉スタート！
つまみと握りがランダムに出てくるスタイル。
つまみは７品、握りは13品でした。
全てレベル高いですが、
その中でも特に美味しかったものを…
・いわし巻きと赤雲丹（つまみ）
いわし、大葉、芽ネギ、たくあんの海苔巻き。
赤雲丹はそのままお塩で。
絶品でした。
・うなぎ（つまみ）
白焼きと蒲焼のちょうど中間くらいのお味。とても濃厚で甘く美味しかったです。
・こはだ（握り）
まず切り目の綺麗さにうっとり。抜群のしめ加減で最高でした。
・車海老（握り）
この日一番美味しかったです！！悶絶！
半生状態の絶妙な火入れ！プリプリ、ふわふわ、もうなんとも言えない食感と甘さと旨み。
・稚鮎（つまみ）
稚鮎を粉々にくだき、丁寧にこし、醤油などでしっかり味付けした一品。ほんの少しぺろっと舐める程度でも口いっぱいに広がる美味しさ。お酒が進む進む！
もしどこかでこれが売っていたら、一生買い続けるだろうなと思いました。作る工程が手作業で本当に大変みたいなので、きっと叶わない夢です。笑
本当にどれもが抜群に美味しく、素晴らしいお鮨をいただきました。
味はもちろん、あと最初に思ったのが、
店内の雰囲気が最高に良いですね。
天井も床も壁も細部にまでこだわりを感じました。
品のある白木の冷蔵庫をバックにした大将の仕事姿は、劇場の舞台を観てる感覚で、近いんだけど実は遠く一線ひかれてるようなそんな異空間な雰囲気でした。
そして私たちカウンター９席はその舞台を見に来た客席。
そんな素敵なお鮨と時間をありがとうございました。
ごちそうさまでした！