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とてもユニークで素敵な大将
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大トロ
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あん肝リゾット
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カニ身
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こはだ
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白子お茶漬け風
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いさき
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平貝の磯辺焼き
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ミシュラン獲得店
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初鰹
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あん肝リゾット
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ホタルイカ
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のどぐろの竜田揚げ
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春子鯛の昆布締め
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イカ
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さくらます
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とり貝
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マグロ
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ウニ
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あおさ入り卵焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュラン１つ星を獲得しているこちら。
六本木ミッドタウン近くにあります。
細めの階段を降りて地下一階へ。
席はカウンター８席と、個室が１つ。
場所的にも値段的にも雰囲気的にも
立派な高級店ですが、
とっても親しみやすいお店です！！
その理由は１つ。
大将の尾崎さんがとてもユニークな人柄です。
「写真を撮ってもいいですか？」
と聞けば
「うちはインスタ映え狙ってるんで、じゃんじゃん撮ってくださいね^ ^」
とダブルピースで陽気にポーズを決める大将。笑
あん肝とシャリを混ぜた巻物を
"プリン体がすごいから"という理由で
「プリン巻き」と名付けたり。笑
寡黙な大将の元、緊張感をもって食べるお鮨もいいですが、こういう楽しくワイワイ食べるお鮨も大好きです！
次は何がでてくるんだろうと
ワクワクしてしまうようなコースの組み立てで、
お鮨は文句なしに最高級です。
とても丁寧にネタも仕込まれています。
シャリは赤酢の味がしっかりと感じられ
少し温かいです。
ただ個人的にはもう少し冷めてる方が好きかな。
特に印象的に美味しかったのは
・あん肝のプリン巻き
・白子のお茶漬け風
・イカ
・とり貝
・こはだ
・大トロ
プリン巻きは、
最高で８本もおかわりした強者もいたようです。笑
ちなみに「由う」という店名は、あのゲッターズ◯田さんが姓名判断で付けてくれたそうです。
こんなにあっという間に人気店になるくらいだから、効果抜群ですね。
とても美味しくとても楽しい時間を過ごせました。
ごちそう様でした！