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コブクロ刺し
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牛すじぽん酢
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せんまい焼きしゃぶ(大将のお手本)
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せんまい
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エンガワ
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直腸、リップ(唇)、ハツ
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タンシタ
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シマチョウ
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レバー
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コリコリ
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和牛ハラミ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR岐阜駅から1㎞ほど西にあるホルモンの名店。味に定評があるだけでなく、大将自ら1品1品おすすめの焼き方を教えてくれる丁寧な接客で他県から訪れるファンも多いとか。
そんな予約必須の人気店にお招きいただきました。
まずは生涯初のコブクロ刺し。薬味の大葉と胡麻、ワサビをしっかり混ぜ合わせて頂きます。
めちゃくちゃ旨かった。少しくらいクセがあるのかと思っていたけど、全くクセがなく、つるっとした舌ざわりとコリコリした食感でビールが何杯でも入りそう。
せんまい焼きしゃぶは片面4秒、ひっくり返して4秒、もう一度ひっくり返して2秒が焼き方の目安。
鉄板の温度が高い縁で焼きます。せんまい刺しや焼センマイと全然食感が違って新しい感覚を覚えました。鮮度が良いから色んな食べ方ができるんでしょうね。
その他にも他の焼肉店ではなかなか目にしない部位もあり、その度に大将がオススメの焼き方を教えてくれます。
あっという間に最後のメニュー完食でした。とても美味しかったです。
ごちそうさまでした。