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①赤飯
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②先付け 白魚の茶碗蒸し
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③ぬたい 赤貝とホタルイカ
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④揚げ物 琵琶湖の稚鮎、玉ねぎ、百合根
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⑤穴子の蒸し寿司
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⑥汁物 桑名の蛤、竹の子、うるい
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⑦明石の鯛 タイワタ
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⑧甘鯛 菜の花のお出汁、揚げネギを添えて
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⑨白和え ウド、赤蒟蒻
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⑩春野菜と牛肉
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⑩
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⑩
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11 コシヒカリ 最高でした。
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サバ寿司 肉厚です
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カニの卵とじご飯
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このわた粥
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牛肉うどん
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みおづくし
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ようかん
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抹茶
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宇治 水出し玉露 1200円
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たんかんサイダー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都の超有名日本料理店。食べログ日本料理百名店かつBRONZE。そしてミシュラン一つ星！
1番安い2万2千円のコースにしました。お値段でわけて3つのコースがありました。量は同じで、素材が違うようです。コの字型のカウンターで調理風景が見えます。ライプ感満載。
特記すべきは出汁とその使い方と思います。ふんだんにいろんなお料理に使用されてます。特に釜で炊いたコシヒカリはこれまで食べた中で最も完璧な白米でした。甘く、柔らかいけどコシがあり、色艶も完璧でみずみずしい。作り方をきいたところ、炊き方も教えてもらえましたが、お米は自社製でかなり作り方にこだわりがあるようです。
①赤飯
誕生日なので1ドリンクとともに。
②先付け 白魚の茶碗蒸し。
行者にんにく、うるい、木の芽が入っており季節を感じます。桜の花も素敵。
③ぬた
赤貝、ホタルイカ、わけぎを土佐酢のジュレと酢味噌で。
④揚げ物 琵琶湖の稚鮎、百合根、玉ねぎ
桜のはちみつ、カラスミでいただきます。玉ねぎが甘いし柔らかい。桜のはちみつ珍しいです。
⑤穴子の蒸し寿司 柔らかい！！
⑥汁物 桑名の蛤、竹の子、木の芽
とても大きな蛤、歯応えも素晴らしい！
蛤の産地にこだわってるよう。
⑦お造り 明石の鯛
タイワタソースが珍しい。甘くて美味しい。
⑧焼き物 甘鯛 菜の花のお出汁で
甘鯛がパリパリ、揚げネギがいい味出してます
⑨白和え ウド、赤蒟蒻
⑩春野菜と牛肉
野菜に苦味があり、お肉とよく合います。
ご飯は以下から選べますが何個でも可
＊白米
＊鯖の寿司
＊カニの卵とじご飯
＊このわた粥
＊肉うどん
欲張ってしまい、全てにしましたが、少量ずつにしたら良かったと反省。
デザート
＊朝どれ滋賀のみおづくし
＊羊羹
★宇治の水出し玉露 1250円
めちゃくちゃすっきりしてます。高級茶が気になりオーダーしましたが、オーダーしなくても、いろんな種類のお茶がたくさん出て来ました。ドリンクもノンアルコールを数種類堪能しました。
どれもこれも、完璧。おもてなしも素晴らしい！
1人3万近くのお値段ですが、逆にいえば、3万でこれだけのものを食べることができ、おもてなしを受けれるのか？という感動しかありません。