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①20種類の野菜のスープ
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①乾燥野菜
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①出来上がり
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②リュミエールクリスタル遊園地 前菜
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②アボガド、甘エビ、キャビア
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②鯛、秋刀魚など
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②
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パン
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③香ばしく焼き上げた丹波地鶏のもも肉
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④北海道産帆立貝柱のソテー 蓮根饅頭
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⑤真鯛のソテー ズッキーニ3種類 ブイヤベース
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お口直し プチトマト
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メイン 鴨肉
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デザート①小さな野菜のデザート
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デザート②シャインマスカットとラムレーズン
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デザート③ 焼き菓子 マカロン、フィナンシェ
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黒豆タルト
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
唐渡シェフのミシュラン掲載レストラン。野菜の美食をテーマに、野菜に使用する調味料は、基本塩と胡椒のみ！99%は砂糖、小麦粉、バター、クリームを使ってないとのこと。
前日予約でも大丈夫でした。お客様は8割くらいです。店員さんはみなさん感じよく丁寧に説明してくれます。旬の野菜を大事にしており、お野菜だけでこんな繊細な味になるのかとただただ驚くばかりです。11000円のコースにメインをプラスし、ドリンクもオーダーして、1人15000円くらいでした。
①野菜のスープ
20種類もの野菜を使用、仕上げに、目の前で乾燥野菜に通して完成。これが本当に美味しくて。野菜の旨みが凝縮されてます。
②クリスタル遊園地
名物のクリスタル遊園地。もう作品ですよね。
キャビア、鯛、秋刀魚なども使われてます。
③香ばしく焼き上げた丹波地鶏もも肉
ロワイヤル洋風茶碗蒸しが下に敷かれており、椎茸、舞茸、銀杏、ハナビラダケのマデラソースといただきます。これがめちゃくちゃ美味しい！丹波地鶏がカリカリに焼かれており、ソースがまた絶品！
④北海道産帆立貝のソテー
下に蓮根饅頭がありました。キクイモと春菊のソースでした。
⑤真鯛のソテー
高知の天然鯛、ズッキーニを使用した3種類のヴァリエ、ブイヤベース風ソース。ズッキーニはエチュベ、ローズマリーソテー、ラタトゥーユにされてました。
⑥メインは国産牛のフィレにしましたが写真を撮り損ねました。もちろん柔らかくて美味！
パンはカラトさんのパンらしいです。姉妹店で高評価！ぜひ行ってみたい。野菜の魔術師との異名も納得です。