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夜の17,000円コースをいただきました
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鱧の湯引きから
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ここまで飲み過ぎていたので ２人でスパークリング１本で
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お造り 虎魚 鯛 穴子 赤貝 中央に大トロ 赤貝に苦手な臭みが全くなかったのが驚きでした
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牡蠣汁
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素材の味の重なりと うろこ焼きのパリパリ からすみのねっとりなど 食感の重なりが楽しい一品でした 細いのは揚げた素麺
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茶碗蒸し 中には隠し味が
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握りに入ります いきなり大トロから
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こち
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いさき
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車海老
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鱚
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鯵
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島根ののどぐろ 北陸の冬の魚だと思ってました
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煮鮑に肝を乗せて 海苔がまたよく合う海苔でした
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穴子２種
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広島牛 この後雲丹（巻き方にびっくり） 玉子と続き…
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締めのわさび巻き（トロで巻きました） わさびを細く刻み トロの脂で辛味が中和されるとのこと
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三連休の中日。午後から夕方にかけて宮島観光の予定で、早めのディナーを探して、こちらを予約してうかがいました。
当日。とにかく灼けるように暑く、インバウンドでごった返す中、厳島神社を参拝。その後、表参道を冷やかし、桟橋の待合室で時間調整して、お店を訪れました。５分くらいで着くのですが、表参道の奥の古くからの街に入るため、喧騒から離れたところで、風情のある中にあります。
17時過ぎに入店で、その時点では私たち１組だけ。しばらく大将独り占めでその技と料理を楽しみました。苦手だった赤貝をレモンとの組合せですっといただけるなど、一皿一皿、一貫一貫が手をかけられた光るものでした。
テンポよく食べて80分くらいであっという間にひと通り。気持ちの良い挨拶をいただき、まだインバウンドと暑さの余韻が残る中、桟橋へ、そして広島へ広電で１時間以上かけて帰りました。