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香箱蟹 アートに近い
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松葉蟹の蟹味噌ディップ
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河豚は旨い
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河豚唐揚げ
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雲丹豆腐
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落ち着いた佇まい
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ヒレ酒が染みる
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デザート パンナコッタソース？
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人形町の名店、吉星さんに約10年ぶりに訪問。お得意先の蟹リクエストに応えるべく、予約させていただきました。私も無類の蟹好き、人に剥いてもらう蟹ほど旨いものは無いですよね。アートのような香箱蟹を暫くうっとりと眺め、名残惜しさを感じながらも、内子と外子とミソと身が口の中が混ざり合う、年に一度の奇跡的な味わいにドーパミンが溢れ出てしまいました。続いて河豚。てっさは少し厚めで歯応えが良く、私好み。自家製ポン酢が実に美味しく上品。ボリュームもあって、熱々が美味しいヒレ酒が進み次酒をおかわり。てっちりの出来上がりを待つ間、香箱蟹の余韻から、雄の蟹を我慢できなくなり、松葉蟹を注文。流石に一杯は高すぎるので、小さめポーションでお願いすると、ゆで松葉蟹と蟹みそのセットが登場。湯葉巻きも添えられた実に上品な一皿。剥いてもらった蟹身を蟹みそにディップ。なんと贅沢な瞬間。幸せすぎる。最後は河豚の出しが出まくる雑炊で〆。今年のベスト3に入る完璧な宴席となりました。帰り際、お店自家製カラスミを購入させて頂き、お土産としてお渡し。接待完了！年に一度は訪れたい名店です。