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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日やって来ましたのは
江戸川橋にある鰻の名店『石ばし』です。
ミシュラン東京2018★ うなぎ百名店2018✨
鰻といえばの名店で東京ではTOP5の1つです✨
予約、立地の観点からアクセスが1番良かったのが
此方で今回初訪問となります(^｡^)
鰻って夏の暑い時に食べるって印象ですが実は
秋から冬にかけて産卵に備えるのでこの時期の
鰻は脂が乗っていてまた違った味わいなんだそう
です(^｡^)✨脂の乗った晩秋の鰻を堪能します。
レトロな趣きの外観や店内は歴史を感じさせます。
鰻のオーダーは予約時にしています。
鰻以外は店内でOK。白焼きをオーダーするのを
忘れる痛恨のミス(^_^;) がありましたがオーダー
は以下の通りです。
◇お品書き
□料理
・うな重 特上
・お通し3品
・自家製たらこの唐墨風
□飲み物
・サッポロ黒ラベル（中瓶）
・14代（一合徳利）
鰻は焼きあがるまで50分程かかりますがその間
ビール、日本酒を飲みながら待ちます✨お酒を
オーダーするとお通し（1000円）が付いて来ます。
つまみでたらこの唐墨風を追加します。
流石の逸品✨有名店だと明神下 神田川か野田岩、
安斎位しか行ってないですが今まで食べた鰻では
1番美味しかった(^｡^)✨
鰻の食感、風味、タレのバランスが良いです✨
濃さは感じませんがキリッとしたタレは鰻を味わう
為のタレなんですね。堪能させて頂きました(^｡^)
ご馳走さまでした✨