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・エントランス1
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・八寸:
鰆の幽庵焼き
銀杏
からすみ大根
伊勢海老、ほうれん草、しめじの白子和え
うずらの西京焼き
無花果の白味噌焼き
柿のなます
蛸の柔らか煮
昆布
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・穴子のつと蒸し、銀杏と栗と柴漬け
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・松茸、甘鯛と長芋のお椀
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・焼鼈 和歌山産ぶどう山椒で
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・猪鍋 松茸と
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・フォアグラとマンゴー、パッションフルーツの最中
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・栗の渋皮煮の唐揚げ
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・鮪の太巻き
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・黒毛和牛の牛タン アップ
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・香煎茶
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・渡蟹、キャビア、赤万願、菊菜のポン酢ジュレ
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・渡蟹、キャビア、赤万願、菊菜のポン酢ジュレ
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・平目と油通しした車海老のお造り
醤油とちり酢で
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・穴子のつと蒸し、銀杏と栗と柴漬け
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・穴子のつと蒸し、銀杏と栗と柴漬け
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・子持ち鮎の素揚げ
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・焼鼈 火入れ中
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・八寸:
鰆の幽庵焼き
銀杏
からすみ大根
伊勢海老、ほうれん草、しめじの白子和え
うずらの西京焼き
無花果の白味噌焼き
柿のなます
蛸の柔らか煮
昆布
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八寸:
からすみ大根
鰆の幽庵焼き
うずらの西京焼き
銀杏
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・伊勢海老、ほうれん草、しめじの白子和え
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・無花果の白味噌焼き
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・柿のなます
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・辛み大根となめこおろしの蕎麦
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・黒毛和牛の牛タン
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・新いくらの醤油漬け
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・新いくらの醤油漬けとご飯
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・猪鍋のスープの雑炊
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・茄子と胡瓜のお新香
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・黒糖と百合根のくず饅頭
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・抹茶
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・アサヒ熟撰
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・Chablis 1ER Cru "Vaillons" Vieilles Vignes
2018
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・神指蔵 純米吟醸 無濾過生原酒 雄町磨き55 福島
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・飛露喜 純米吟醸 福島
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・エントランス2
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この日やって来ましたのは
銀座の懐石料理屋『銀座 しのはら』です。
ミシュランガイド東京2021★★✨
The Tabelog Award 2021 Gold✨
日本料理TOKYO百名店2021✨
超の付く予約困難店という事もありBMから
訪問まで丸3年かかって漸く念願の初訪と
なります(^。^)
◇お品書き
□料理:
・香煎茶
・渡蟹、キャビア、赤万願、菊菜のポン酢ジュレ
・松茸、甘鯛と長芋のお椀
・平目と油通しした車海老のお造り
醤油とちり酢で
・穴子のつと蒸し、銀杏と栗と柴漬け
・鮎の素揚げ
・焼鼈 和歌山産ぶどう山椒で
・栗の渋皮煮の唐揚げ
・鮪の太巻き
・八寸:
鰆の幽庵焼き
銀杏
からすみ大根
伊勢海老、ほうれん草、しめじの白子和え
うずらの西京焼き
無花果の白味噌焼き
柿のなます
蛸の柔らか煮
昆布
・フォアグラとマンゴー、パッションフルーツの最中
・辛み大根となめこおろしの蕎麦
・猪鍋 松茸と
・黒毛和牛の牛タン(追加料理)
・新いくらの醤油漬けとご飯
・猪鍋のスープの雑炊
・黒糖と百合根のくず饅頭
・抹茶
□飲み物
・アサヒ熟撰
・グラスワイン白
Chablis 1ER Cru "Vaillons" Vieilles Vignes
2018
・神指蔵 純米吟醸 無濾過生原酒 雄町磨き55 福島
・飛露喜 純米吟醸 福島
全てにおいて完璧✨供された料理を黙って食べて
るだけで至福の時(^。^)悶絶の逸品ばかりで驚き、
感動の連続✨(^。^) 3回くらい失神寸前になりま
した(^_^;)これまでに頂いた日本料理では間違い
なくNo.1✨素晴らしいですね(^。^)もう最高✨
大満足の昼食でした(^。^)
次はいつになるか分かりませんが頑張って予約
取りたいと思います。ご馳走さまでした✨