koitan11さんが投稿したぬま田（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、koitan11さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ぬま田北新地、西梅田、東梅田/天ぷら

8回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

8回目

2025/11 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

『ぬま田』　腹マンりき〜‼️

旬の海鮮や野菜、特に珍しい野菜等も頂く事が出来て、全ての食材が主役級に感じる美味しさです。

いただいた料理は
天然の舞茸のお出汁
東京湾　カマス
車海老（頭）　
車海老
車海老（レア揚げ）
岐阜　秋☀︎縞•ささげいんげん　
淡路キス（三日熟成）
キス骨煎餅
蓮根
小柱　海苔巻き
北海道余市　生赤万願寺
赤万願寺天ぷら
タラの白子
白甘鯛
熊本　栗
長芋素麺
椎茸車海老
チャービルの根
岡山県産　合鴨農法　完全無農薬　ごはん
お漬物　
赤だし
穴子　1本

天丼　卵
天むす

熊本　柿　

生ビール
日本酒

『ぬま田』　腹マンりき〜‼️

車海老（レア揚げ）

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秋☀︎縞•ささげいんげん　

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赤万願寺天ぷら

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タラの白子

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小柱　海苔巻き

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蓮根

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天然の舞茸のお出汁

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東京湾　カマス

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車海老（頭）　

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車海老

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車海老（レア揚げ）

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秋☀︎縞•ささげいんげん　

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淡路キス（三日熟成）

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キス骨煎餅

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蓮根

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小柱　海苔巻き

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北海道余市　生赤万願寺

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赤万願寺天ぷら

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タラの白子

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白甘鯛

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熊本　栗

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長芋素麺

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椎茸車海老

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チャービルの根

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岡山県産　合鴨農法　完全無農薬　ごはん

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ごはん

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お漬物

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赤だし

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穴子　1本

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穴子

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天丼　卵

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天むす

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熊本　柿

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2025/11/11 更新

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7回目

2025/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

『ぬま田』　腹マンりき〜‼️

いただいた料理は

ホワイトアスパラ(フランス)擦り流し
北寄貝( 北海道)モロヘイヤ
車海老(天草)頭
車海老(天草)
車海老(天草)レア揚げ
スナップエンドウ(飛騨高山)
キス(3日間熟成)
キス骨煎餅
コシアブラ
稚鮎
アスパラ(余市)
小柱海苔巻き
そら豆(島根朝取れ)
そら豆わた(島根朝取れ)
ズッキーニの花車海老詰め
長芋素麺
御飯
赤出汁
太刀魚
クエ(天草)
レッドムーン(静岡 22ヶ月熟成)
穴子
天丼
卵かけ御飯
西瓜熊本シャーベット
モンキージンをかけて

ビール
ハイボール
白ワイン
シャンパン

『ぬま田』　腹マンりき〜‼️

車海老(天草)

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車海老(天草)レア揚げ

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稚鮎

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コシアブラ

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ズッキーニの花車海老詰め

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ホワイトアスパラ(フランス)

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ホワイトアスパラ(フランス)擦り流し

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北寄貝( 北海道)モロヘイヤ

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車海老(天草)頭

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車海老(天草)

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車海老(天草)レア揚げ

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スナップエンドウ(飛騨高山)

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キス(3日間熟成)

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キス骨煎餅

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コシアブラ

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稚鮎

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アスパラ(余市)

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アスパラ(余市)

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小柱海苔巻き

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そら豆(島根朝取れ)

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そら豆わた(島根朝取れ)

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ズッキーニの花車海老詰め

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長芋素麺

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クエ(天草)

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クエ(天草)

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レッドムーン(静岡 22ヶ月熟成)

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ご飯

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ご飯

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香の物

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赤だし

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穴子

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天丼

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卵かけ御飯

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卵かけ御飯

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西瓜熊本シャーベット　モンキージンをかけて

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2025/05/31 更新

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6回目

2025/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

『ぬま田』　腹マンりき〜‼️

いただいた料理は
下関天然河豚の白子の茶碗蒸し
余市のあん肝のぬた和え
天ぷら
車海老　頭
車海老
レア車海老
鹿児島　そら豆
3日熟成　キス
キス骨煎餅
北海道　大浦ごぼう
天然帆立
茨城　野口農園　蓮根
シャンパンで漬けた唐墨
唐墨餅
長芋素麺
のれそれ大葉巻き
熊本　ブロッコリー
ブロッコリーの茎
天然河豚の白子
河豚の白子の天ぷらのフグ皮ポン酢
北海道　月光百合根
穴子

合鴨農法　ご飯
天丼
卵かけ御飯
お漬物　
お味噌汁

こみつ林檎のシャーベット

ビール
白州ハイボール
グラス白ワイン　
日本酒

『ぬま田』　腹マンりき〜‼️

唐墨餅

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車海老　頭

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レア車海老

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天然河豚の白子

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熊本　ブロッコリー

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のれそれ大葉巻き

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茶碗蒸し

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下関天然河豚の白子の茶碗蒸し

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余市のあん肝のぬた和え

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余市のあん肝のぬた和え

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ハイボール

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車海老　頭

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車海老

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レア車海老

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鹿児島　そら豆

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3日熟成　キス

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キス骨煎餅

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北海道　大浦ごぼう

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天然帆立

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茨城　野口農園　蓮根

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シャンパンで漬けた唐墨

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唐墨餅

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長芋素麺

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のれそれ大葉巻き

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熊本　ブロッコリー

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ブロッコリーの茎

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天然河豚の白子

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河豚の白子の天ぷらのフグ皮ポン酢

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河豚の白子の天ぷらのフグ皮ポン酢

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北海道　月光百合根

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北海道　月光百合根

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合鴨農法　ご飯

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合鴨農法　ご飯

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穴子

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天丼

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天丼

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卵かけ御飯

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卵かけ御飯

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卵かけ御飯　メレンゲをかけて

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卵かけ御飯　メレンゲをかけて　海老の天ぷらかのって完成

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こみつ林檎のシャーベット

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2025/01/29 更新

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5回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

『ぬま田』　腹マンりき〜‼️

いつも絶品の天ぷらをいただけます。
旬の食材を旨みや食感を残しつつ、最高の形で揚げて提供されます。また天ぷら以外の一品の数々も美味しいです。

いただいた料理は
下関天然河豚　茶碗蒸し
浜坂　松葉蟹
車海老　頭
車海老
車海老　レア
愛知　スナップエンドウ
3日熟成　キス
キス　骨煎餅
新潟　天然　ふきのとう
のれそれ
蓮根
唐墨餅
長芋素麺
熊本　ブロッコリー
熊本　ブロッコリー　芯
下関天然河豚　白子
河豚白子　皮ポン酢　真子　あさつき
穴子
黄韮赤だし
御飯
天草人参　
天茶
卵かけご飯　

岩手　はるか　リンゴシャーベット

生ビール
ハイボール
日本酒

『ぬま田』　腹マンりき〜‼️

車海老　レア

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3日熟成　キス　ふっくらとした食感がいい

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下関天然河豚　白子

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天草人参

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浜坂　松葉蟹

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下関天然河豚　茶碗蒸し

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下関天然河豚　茶碗蒸し

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浜坂　松葉蟹

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ハイボール

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下関天然河豚　白子

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車海老　頭

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車海老　

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車海老　レア

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愛知県　スナップエンドウ

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3日熟成　キス　ふっくらとした食感がいい

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キス　骨煎餅

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新潟　天然　ふきのとう

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のれそれ　のれそれのレア感がたまらない

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蓮根

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唐墨餅

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長芋素麺　この定番大好きです

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熊本　ブロッコリー

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熊本　ブロッコリー　芯

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熱燗

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下関天然河豚　白子

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河豚白子　皮ポン酢　真子　あさつき

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穴子

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穴子

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穴子

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穴子

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赤だし

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黄韮赤だし

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お漬物

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御飯

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天草人参

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天茶

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卵かけご飯　

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卵かけご飯　メレンゲが入り

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さらに　海老の天ぷら　in

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岩手　はるか　リンゴシャーベット

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2024/01/26 更新

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4回目

2023/03 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥40,000～￥49,999

/ 1人

天ぷらぬま田　腹マンりき〜‼️

今日は貸切り会、普段のコースでは頂けないものも頂きました。

干貝柱　原木椎茸　茶碗蒸し
天草産　クエ
渡がに

車海老　頭
天ぷら　車海老
アスパラ　穂先
アスパラ　軸
キス（3日間熟成）
ふきのとう
キス骨煎餅
あおりいか
天竜製麺　桜海老
貝柱　海苔巻き
茨城県産　蓮根
のれそれ
ゆりね
岡山県産　合鴨農法　完全無農薬　ごはん
赤だし
天むす　天丼　天茶

古都華と美味しいベリー　苺のシャーベット
エルダーフラワー

生ビール
ハイボール
シャンパン
白ワイン

いつでも美味しい天ぷら

天ぷらぬま田　腹マンりき〜‼️

車海老　頭

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天ぷら　車海老

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貝柱　海苔巻き

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天むす

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干貝柱　原木椎茸　茶碗蒸し

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天草産　クエ

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渡がに

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車海老　頭

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天ぷら　車海老

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アスパラ　穂先

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アスパラ　軸

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キス（3日間熟成）

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ふきのとう

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キス骨煎餅

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あおりいか

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天竜製麺　桜海老

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貝柱　海苔巻き

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茨城県産　蓮根

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茨城県産　蓮根

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のれそれ　大葉

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ゆりね

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岡山県産　合鴨農法　完全無農薬　ごはん

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赤だし

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赤だし

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天むす

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天丼

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天茶

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古都華と美味しいベリー　苺のシャーベット

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生ビール

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ハイボール

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シャンパン

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白ワイン

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見目麗しい大根おろし

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可愛いおしぼり

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2023/12/24 更新

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3回目

2023/01 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

天ぷらぬま田　腹マンりき〜‼️

いただいた料理は
茶碗蒸し　下関の天然ふぐ
車海老（頭）　
車海老
車海老（レア揚げ）
あん肝とわけぎのぬた合え
熊本　スナップエンドウ
キス（三日熟成）
キス骨煎餅
蓮根
北海道　天然帆立
岡山産　椎茸
下関　天然ふぐの白子
天ぷら　フグ皮ポン酢　とうとうみ
お餅の天ぷら　日本酒漬け　唐墨
シャンパン漬け　唐墨
天草　人参
長芋素麺
がしら
チャービルの根
岡山県産　合鴨農法　完全無農薬　ごはん
穴子　1本
宮崎　花香　ほうじ茶
黄ニラの赤出し
天丼
卵かけご飯　
岩手冬恋りんごのシャーベット　

生ビール
白州ハイボール
日本酒

特に美味しかったのは
ふっくらとしたキスの天ぷら、唐墨をサンドしたお餅の天ぷら、ふぐの白子の天ぷらでした。

天ぷらぬま田　腹マンりき〜‼️

お餅の天ぷら　日本酒漬け　唐墨

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キス（三日熟成）

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下関　天然ふぐの白子

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車海老（レア揚げ）

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茶碗蒸し　下関の天然ふぐ

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茶碗蒸し　下関の天然ふぐ

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車海老（頭）

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車海老

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あん肝とわけぎのぬた合え

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熊本　スナップエンドウ

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キス（三日熟成）

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下関　天然ふぐの白子

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キス骨煎餅

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蓮根

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北海道　天然帆立

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岡山産　椎茸

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天ぷら　フグ皮ポン酢　とうとうみ

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天ぷら　フグ皮ポン酢　とうとうみ

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シャンパン漬け　唐墨

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天草　人参

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長芋素麺

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がしら

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チャービルの根

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岡山県産　合鴨農法　完全無農薬　ごはん

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香の物

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宮崎　花香　ほうじ茶

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ご飯

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黄ニラの赤出し

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穴子

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穴子

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天丼

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天丼

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卵かけご飯

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卵かけご飯　メレンゲ

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卵かけご飯　メレンゲ　海老の天ぷら

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岩手冬恋りんごのシャーベット　

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生ビール

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ハイボール

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日本酒

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日本酒

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2023/12/24 更新

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2回目

2022/11 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

天ぷらぬま田　腹マンりき〜‼️

いただいた料理は
鏑のすりながし
間人港　せこガニ　根セリを添えて
和歌山産　シビマグロ
車海老（頭）　
車海老
車海老（レア揚げ）
天草産　インゲン
キス（三日熟成）
キス骨煎餅
アスパラ（穂先）
アスパラ（茎）
鱈の白子
茨城産　蓮根
北海道産　牡蠣　
熊本産　ブロッコリー
長芋素麺
天草産　クエ
海老と椎茸
和歌山産　根チャービル
岡山県産　合鴨農法　完全無農薬　ごはん
穴子　1本
宮崎　花香　ほうじ茶
黄ニラの赤出し
天丼
天むす
山形県産　高徳りんごのシャーベット

生ビール
日本酒
白ワイン
シャンパン

美味しい天ぷらに大満足
特にシビマグロ、天ぷらは車海老とキスと鱈の白子が絶品でした。

お酒もたんまりいただきました。

天ぷらぬま田　腹マンりき〜‼️

和歌山産　シビマグロ

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車海老（頭）

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キス骨煎餅

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鏑のすりながし

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生ビール

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間人港　せこガニ　根セリを添えて

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白ワイン

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大根おろし

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日本酒　

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車海老

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シャンパン　

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車海老（レア揚げ）　

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天草産　インゲン

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キス（三日熟成）

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アスパラ（穂先）

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アスパラ（茎）

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鱈の白子

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茨城産　蓮根

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白ワイン

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北海道産　牡蠣　

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熊本産　ブロッコリー

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白ワイン

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長芋素麺

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天草産　クエ

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天草産　クエ

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海老と椎茸

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和歌山産　根チャービル

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岡山県産　合鴨農法　完全無農薬　ご飯

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ご飯とお漬物

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白ワイン

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穴子

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穴子

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黄ニラの赤出し

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黄ニラの赤出し

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天丼

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天丼

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天むす

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山形県産　高徳りんごのシャーベット

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2022/12/01 更新

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1回目

2022/10 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

匠の技✖️絶品食材

松茸(長野)飯蒸し
渡蟹と黒無花果(佐賀)胡麻酢がけ
車海老(頭)
車海老
車海老(レア揚げ)
キス(三日熟成)
キス骨煎餅
アスパラ(穂先)
アスパラ(軸)
小柱
栗
銀杏
松茸(長野)
舞茸
のへじ鏑(青森)
長芋素麺
白甘鯛
パプリカ(飛騨高山)
松茸(長野)土鍋ご飯(岡山桃太郎)
穴子

てんむす

梨のシャーベット上からミントティー

シャンパン
Pierre Peters
Cuvée de Réserve Blanc de Blancs Brut
Champagne Grand Cru 'Le Mesnil-sur-Oger'

ワイン
Kick-On Ranch Riesling Santa Barbara County Tatomer

Hirakawa Winery Pureté Cuvée Gastronomique 2020

匠の技に絶品食材
答えは一つ　大満足

はらまんりき〜！

松茸

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絶品食材

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車海老(頭)

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車海老(レア揚げ)

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松茸(長野)飯蒸し

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渡蟹と黒無花果(佐賀)胡麻酢がけ

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車海老

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キス(三日熟成)

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キス骨煎餅

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アスパラ(穂先)

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アスパラ(軸)

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小柱

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栗

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銀杏

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松茸(長野)

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舞茸

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のへじ鏑(青森）

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長芋素麺

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白甘鯛

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パプリカ(飛騨高山)

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パプリカ(飛騨高山)

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土鍋ご飯(岡山桃太郎

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松茸(長野)土鍋ご飯(岡山桃太郎)

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穴子

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穴子

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天むす

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梨のシャーベット

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2022/10/03 更新

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koitan11さんが投稿したぬま田（大阪/北新地）の口コミ詳細

ぬま田北新地、西梅田、東梅田/天ぷら

ジャンルから探す

予算

営業時間

koitan11さんが投稿したぬま田（大阪/北新地）の口コミ詳細

ぬま田北新地、西梅田、東梅田/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備