koitan11さんが投稿した奈良而今（奈良/近鉄奈良）の口コミ詳細 [食べログ]

この口コミは、koitan11さんが訪問した当時の主観的なご意見・ご感想です。

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奈良而今近鉄奈良/日本料理

5回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

5回目

2025/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

『奈良而今』　腹マンりき〜‼️

いつも心が踊る楽しさの八寸、月毎に変わるメニューと器で視覚と食感でその季節を感じる事が出来ます。ヴァリエーション豊富なお料理に、来店毎に感動しています。

いただいた料理は
⭐︎前菜
大和芋の豆腐　由良の雲丹

⭐︎お椀
明石のあいなめ　
天草のあおさのりの葛豆腐

⭐︎お造り
明石　アマテカレイ
和歌山　ケンケン鰹
宮津　剣先イカ

⭐︎八寸
時鮭のあられ揚げ
ちまき寿司（鯛の昆布〆　花山椒）
穴子と柴漬けと餅米
葛城鴨ロース
生からすみ
よもぎ麩
鯛の真子と白子
ホタルイカ（富山）の沖漬け
鳴門のわかめ

⭐︎焼物
甘鯛
ヤングコーン　黄身酢

⭐︎桜海老かき揚げ　三輪素麺

⭐︎野菜の炊き合わせ
蕗の梅煮　大和丸茄子　蕨の信田巻き
長芋

⭐︎ご飯
牛肉のしぐれ煮　花山椒　ちりめん山椒　卵焼き　香の物　お味噌汁

⭐︎デザート
マンゴー　うすいえんどうの水菓子　アイスクリーム

⭐︎お抹茶

ビール
ハイボール
日本酒

『奈良而今』　腹マンりき〜‼️

八寸

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甘鯛

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明石のあいなめ　天草のあおさのりの葛豆腐

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大和芋の豆腐　由良の雲丹

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明石　アマテカレイ和歌山　ケンケン鰹宮津　剣先イカ

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大和芋の豆腐　由良の雲丹

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お椀

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明石のあいなめ　天草のあおさのりの葛豆腐

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明石　アマテカレイ和歌山　ケンケン鰹宮津　剣先イカ

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八寸

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甘鯛

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ヤングコーン　黄身酢

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桜海老かき揚げ　三輪素麺

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野菜の炊き合わせ蕗の梅煮　大和丸茄子　蕨の信田巻き　長芋

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ご飯牛肉のしぐれ煮　花山椒　ちりめん山椒　卵焼き　香の物　お味噌汁

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牛肉のしぐれ煮　花山椒　ちりめん山椒　卵焼き

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うすいえんどうの水菓子　

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マンゴー

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アイスクリーム

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マンゴー　うすいえんどうの水菓子　アイスクリーム

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お抹茶

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2025/05/31 更新

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4回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

『奈良而今』　腹マンりき〜‼️

いただいた料理
⭐︎前菜
土筆, 片栗の花,筍(奈良)タラの芽,蕨,炊いた長芋

⭐︎お椀
蛤(桑名)玉子くず豆腐,ワカメ(鳴門)

⭐︎お造り
桜鯛(明石)桜塩で ,とり貝(明石)

⭐︎桜鱒(七尾)皮目炙り漬け,新玉葱マリネとクレソン(奈良)

⭐︎八寸
白魚(桑名)菜の花の胡麻和え
生カラスミ
蛍烏賊(富山)燻製
車海老
鯖寿司
飯蛸(明石)
一寸豆
筍の木の芽合え

⭐︎焼物
金目鯛(御宿)木の芽焼き　
グリーンアスパラ(北海道)

⭐︎鯛の白子の真薯と山菜(うすい豆,うるい, アマドコロ, 三つ葉,新生姜)

⭐︎新生姜フキ筍ご飯　
　大和牛ヘレ
　ちりめん山椒

⭐︎苺(古都華郡山)大福
　蓬(吉野)のブリュレ

ビール
ハイボール
日本酒
白ワイン

『奈良而今』　腹マンりき〜‼️

八寸

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桜鱒(七尾)皮目炙り漬け,新玉葱マリネとクレソン(奈良)

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前菜　土筆, 片栗の花,筍(奈良)タラの芽,蕨,炊いた長芋

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焼物金目鯛(御宿)木の芽焼き　グリーンアスパラ(北海道)

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お椀　蛤(桑名)玉子くず豆腐,ワカメ(鳴門)

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前菜　土筆, 片栗の花,筍(奈良)タラの芽,蕨,炊いた長芋

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お椀

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お椀　蛤(桑名)玉子くず豆腐,ワカメ(鳴門)

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お造り　桜鯛とり貝

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お造り　桜鯛桜塩で　とり貝

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桜鱒(七尾)皮目炙り漬け,新玉葱マリネとクレソン(奈良)

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八寸

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八寸

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焼物金目鯛(御宿)木の芽焼き　グリーンアスパラ(北海道)

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鯛の白子の真薯と山菜(うすい豆,うるい, アマドコロ, 三つ葉,新生姜)

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新生姜フキ筍ご飯　大和牛ヘレ

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新生姜フキ筍ご飯　ちりめん山椒

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蓬(吉野)のブリュレ　苺(古都華郡山)大福

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お抹茶

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2025/04/12 更新

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3回目

2024/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

『奈良而今』　腹マンりき〜‼️

いただいた料理は

前菜
久御山のマイコーン
とうもろこしの擦り流し
毛蟹と雲丹

お椀
明石のあぶらめ
新蓮根餅
茗荷

お刺身
千葉金目鯛
明石のあこう
おかひじき

舞鶴鳥貝
フルーツトマト
広島　じゅんさい

八寸
唐墨の味噌漬け　大根
万願寺唐辛子　海老真薯
のどぐろの柿の葉寿司
琵琶湖の鮎の塩焼き　蓼酢　とうもろこし
島根県　天然黒もずく
蛸の柔らか煮
青梅の蜜煮
高野豆腐

大和牛ビフカツ
自家製ウースターソース
赤万願寺唐辛子

焚き合わせ
冬瓜
穴子
賀茂茄子
いんげん

黒舞茸　まこもだけ　竈焚き御飯
お味噌汁
お漬物　自家製糠漬け

デザート
西瓜とマンゴー（太陽のタマゴ）
胡麻豆腐　黒蜜

お抹茶

ビール
日本酒
ハイボール

『奈良而今』　腹マンりき〜‼️

西瓜とマンゴー（太陽のタマゴ）

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久御山のマイコーン　とうもろこしの擦り流し毛蟹と雲丹

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お刺身　千葉金目鯛　明石のあこう　おかひじき

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八寸

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大和牛ビフカツ　自家製ウースターソース　赤万願寺唐辛子

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前菜

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久御山のマイコーン　とうもろこしの擦り流し毛蟹と雲丹

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お椀

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明石のあぶらめ　新蓮根餅　茗荷

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お刺身　千葉金目鯛　明石のあこう　おかひじき

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お刺身　千葉金目鯛　明石のあこう　おかひじき

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舞鶴産鳥貝　フルーツトマト　広島産じゅんさい

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八寸

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唐墨の味噌漬け　大根万願寺唐辛子　海老真薯のどぐろの柿の葉寿司琵琶湖の鮎の塩焼き　蓼酢　とうもろこし

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島根県　天然黒もずく

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蛸の柔らか煮

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高野豆腐

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大和牛ビフカツ　自家製ウースターソース　赤万願寺唐辛子

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ハイボール

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焚き合わせ

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冬瓜　穴子　賀茂茄子　いんげん

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お漬物　自家製糠漬け

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黒舞茸　まこもだけ　竈焚き御飯

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お味噌汁

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黒舞茸　まこもだけ　竈焚き御飯

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黒舞茸　まこもだけ　竈焚き御飯

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西瓜とマンゴー（太陽のタマゴ）

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西瓜とマンゴー（太陽のタマゴ）

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胡麻豆腐　黒蜜

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お抹茶

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2024/06/21 更新

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2回目

2024/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

『奈良而今』　腹マンりき〜‼️

いただいた料理は

前菜
鮑春野菜(グリーンアスパラ,ホワイトアスパラ,うるい,わけぎ,スナップエンドウ,三つ葉,うど)のゼリーのせフルーツトマト, 紅芯大根添えて

お椀
白甘鯛炭火焼き,胡麻豆腐,菜の花

お造り
鮪(銚子)赤身
鮪(銚子)中トロ
はりいか(明石)
鯛(明石)
鮑ひも

鯖寿司

八寸
飯蛸(明石)
氷魚玉〆め
雲丹(北海道)花山葵醤油漬け
蛤(桑名)わかめ,ばちこ
のれそれ梅酢炊き

焼物
太刀魚炭火焼きしば漬けクレソン(炭火炙り)

揚物
白魚(宍道湖)カラスミ揚げ
一寸豆天ぷら
蛍烏賊(富山)天ぷら

焚き合わせ
大和牛,筍(高の原)湯葉,ふき,蕨

うすい豆ご飯

ちりめん山椒ご飯

豆乳ブラマンジェせとか蜜柑
わらび餅

抹茶

ビール
ハイボール
白ワイン
而今特別純米生
田酒特別純米酒山廃仕込
日日
田酒純米大吟醸四割五分秋田酒こまち

『奈良而今』　腹マンりき〜‼️

八寸

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鯖寿司

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白甘鯛炭火焼き,胡麻豆腐,菜の花

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焼物　太刀魚炭火焼きしば漬けクレソン(炭火炙り)

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前菜　鮑　春野菜

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お椀

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白甘鯛炭火焼き,胡麻豆腐,菜の花

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お造り　鮪(銚子)赤身　鮪(銚子)中トロ　はりいか(明石) 鯛(明石) 鮑ひも

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お造り　鮪(銚子)赤身　鮪(銚子)中トロ　はりいか(明石) 鯛(明石) 鮑ひも

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鯖寿司

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鯖寿司

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鯖寿司

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八寸

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焼物　太刀魚炭火焼きしば漬けクレソン(炭火炙り)

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揚物　白魚(宍道湖)カラスミ揚げ　一寸豆天ぷら　　　蛍烏賊(富山)天ぷら

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焚き合わせ　大和牛,筍(高の原)湯葉,ふき,蕨

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うすい豆ご飯

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うすい豆ご飯

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ちりめん山椒ご飯

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わらび餅　豆乳ブラマンジェせとか蜜柑

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抹茶

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2024/04/04 更新

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1回目

2023/03 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

而今　腹マンりき〜‼️

趣のある町屋風の家屋で
キビキビとしたスタッフの動きの中に、溢れ出るほんわかしたあたたかい雰囲気を感じながら、最高の日本料理をいただきました。

ミシュランガイド奈良2022特別版二つ星掲載

いただいた料理

•春野菜煮凝り
蛍烏賊鮑こごみ新生姜千切り添え

•お椀
おこぜ鏑ハナビラウツボ木の芽

•お造り
剣先いか金目鯛

•鰹(皮目を炭火炙り)
新玉葱と行者ニンニク醤油漬け茗荷の千切り

•鯖棒鮨

•八寸
一寸豆のかき揚げ
車海老艶煮
飯蛸
あん肝のゼリーよせ
厚焼き玉子
わけぎと浅葱赤貝,赤貝肝のぬたあえ
卯の花おくら桜海老添え
なまこともずくの酢の物
菜の花の胡麻和え
からすみ味噌漬け

•花山葵醤油漬け雲丹

•桜鱒ジャンボ平茸天ぷら

•金目鯛かま筍わかめ

•若ごぼうとハマボウフウの土鍋ご飯
大和牛しぐれとちりめん山椒
漬物(奈良漬胡瓜昆布)
味噌汁

•ふきのとうのブリュレ

•おやき

•抹茶

生ビールキリン一番搾り中
醴泉大吟醸山田錦春風
墨廼江特別純米中汲み
上喜元生もと純米吟醸無濾過生原酒【八反】
而今純米吟醸酒未来無濾過生
會津宮泉純米酒無濾過生
新政エクリュ酒こまち純米
新政 No.6 X-type 純米生酒
櫛羅純米６６％精米無濾過生酒にごりざけ２０２３年１月搾り新酒

而今　腹マンりき〜‼️

八寸

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春野菜煮凝り蛍烏賊鮑こごみ新生姜千切り添え

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鯖棒鮨

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鰹(皮目を炭火炙り) 新玉葱と行者ニンニク醤油漬け茗荷の千切り

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若ごぼうとハマボウフウの土鍋ご飯

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お椀

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お造り　剣先いか金目鯛

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鰹(皮目を炭火炙り) 新玉葱と行者ニンニク醤油漬け茗荷の千切り

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鯖棒鮨

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鯖棒鮨

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八寸

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花山葵醤油漬け雲丹

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桜鱒ジャンボ平茸天ぷら

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若ごぼうとハマボウフウの土鍋ご飯

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漬物(奈良漬胡瓜昆布)

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味噌汁

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おやき

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抹茶

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而今純米吟醸酒未来無濾過生

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2023/03/28 更新

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koitan11さんが投稿した奈良而今（奈良/近鉄奈良）の口コミ詳細

奈良而今近鉄奈良/日本料理

ジャンルから探す

予算

営業時間

koitan11さんが投稿した奈良 而今（奈良/近鉄奈良）の口コミ詳細

奈良 而今近鉄奈良/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

koitan11さんが投稿した奈良而今（奈良/近鉄奈良）の口コミ詳細

奈良而今近鉄奈良/日本料理