koitan11さんが投稿した緒乃（大阪/東梅田）の口コミ詳細 [食べログ]

この口コミは、koitan11さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

緒乃北新地、西梅田、大江橋/日本料理

4回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

4回目

2025/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

『緒乃』　腹マンりき〜‼️

いただいた料理
蛤, 筍 (淡路島) 花山椒　お椀
石鯛 (淡路島) 平貝 (徳島) 肝ポン酢花山椒で
鮪 (気仙沼), ひっさげ鮪、赤貝 (淡路島)
のれそれと鮑 (淡路島) 芽ねぎ
あいなめ　お椀
蕗のとう花山椒プレミアトマト (淡路島) リコッタサラータがけ
桜鯛真鯛揚げ
黒トリュフ (ビアンケットトリュフ) 茶碗蒸し
花山葵　シャトーブリアンタレ炭火焼き
白甘鯛飯
筍と鯛の子ご飯
伊勢海老出汁カレー
パンナコッタ
金平糖
お抹茶
ビール
ワイン
ハイボールサントリーシングルモルト山崎12年

『緒乃』　腹マンりき〜‼️

花山椒

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鮑

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蛤, 筍 (淡路島) 花山椒　お椀

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石鯛 (淡路島) 平貝 (徳島)

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鮪 (気仙沼), ひっさげ鮪、赤貝 (淡路島)

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黒トリュフ (ビアンケットトリュフ) 茶碗蒸し

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のれそれと鮑 (淡路島) 芽ねぎ

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お椀

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蛤, 筍 (淡路島) 花山椒　お椀

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石鯛 (淡路島) 平貝 (徳島)

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石鯛 (淡路島) 平貝 (徳島) 肝ポン酢花山椒で

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鮪 (気仙沼), ひっさげ鮪、赤貝 (淡路島)

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のれそれと鮑 (淡路島) 芽ねぎ

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お椀

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あいなめ　お椀

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あいなめ　お椀

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蕗のとう花山椒プレミアトマト (淡路島) リコッタサラータがけ

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桜鯛真鯛揚げ

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シャトーブリアン

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黒トリュフ (ビアンケットトリュフ) 茶碗蒸し

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花山葵　シャトーブリアンタレ炭火焼き

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花山葵　シャトーブリアンタレ炭火焼き

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白甘鯛飯

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筍と鯛の子ご飯

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伊勢海老出汁カレー

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デザート

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パンナコッタ

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お抹茶　金平糖

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2025/04/18 更新

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3回目

2024/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

『緒乃』　腹マンりき〜‼️

いただいた料理
淡路島京都の味噌鯨ころさえずり
やいとかつお (須磨) あおりいかいか
鮑 (淡路島) リゾット
天然鯛椎茸みぞれ仕立て
河豚の白子醤油焼き鯛の白焼き
河豚の唐揚げ
ポルチーニ茶碗蒸し白黒トリュフ
ヘレ炭火焼
筍御飯
河豚御飯
蟹雑炊
カレー
パンナコッタ
お抹茶
金平糖
十四代乙焼酎秘蔵焼酎炭酸割り
而今純米大吟醸白鶴錦
而今きもと赤磐雄町火入れ
而今大吟醸簗瀬
十四代極上諸白純米大吟醸

『緒乃』　腹マンりき〜‼️

やいとかつお (須磨) あおりいかいか

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鮑 (淡路島) リゾット

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河豚の白子醤油焼き鯛の白焼き

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ポルチーニ茶碗蒸し白黒トリュフ

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蟹雑炊

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鯨ころさえずり

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鯨ころさえずり

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やいとかつお (須磨) あおりいかいか

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やいとかつお (須磨) あおりいかいか

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やいとかつお (須磨) あおりいかいか

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鮑 (淡路島)

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鮑 (淡路島) リゾット

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天然鯛椎茸みぞれ仕立て

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河豚の白子醤油焼き鯛の白焼き

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河豚の唐揚げ

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ポルチーニ茶碗蒸し白黒トリュフ

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ヘレ炭火焼

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筍御飯

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筍御飯

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河豚御飯

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河豚御飯

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蟹雑炊

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蟹雑炊

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カレー

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パンナコッタ

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お抹茶　金平糖

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2025/01/29 更新

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2回目

2024/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

『緒乃』　腹マンりき〜‼️

いただいた料理は

河豚 (天然)のスープ　酢橘を落として

河豚 (天然) 3日熟成あん肝 (河豚出汁)

セコガニ身みそ入り外子のジュレ　栗

河豚バターリゾット
筋子雲丹紹興酒

足赤海老　松茸のすっぽんのお椀

すっぽん　天然鯛の唐揚げ

松茸 (山梨) の茶碗蒸し

ヘレ炭火焼

松茸ご飯
蟹ご飯　蟹味噌のせ
鯛茶漬け
カレー

パンナコッタ

金平糖　抹茶

ビール
ハイボール
十四代中取り播州愛山上諸白純米大吟醸
十四代中取り純米吟醸赤磐雄町
十四代極上諸白純米大吟醸

『緒乃』　腹マンりき〜‼️

河豚 (天然)

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河豚 (天然) 3日熟成あん肝 (河豚出汁)

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河豚バターリゾット筋子雲丹紹興酒

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足赤海老　松茸のすっぽんのお椀

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ヘレ

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松茸

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松茸 (山梨) の茶碗蒸し

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松茸

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河豚 (天然)のスープ　酢橘を落として

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河豚 (天然)

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河豚 (天然) 3日熟成あん肝 (河豚出汁)

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河豚 (天然) 3日熟成あん肝 (河豚出汁)

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セコガニ身みそ入り外子のジュレ　栗

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セコガニ身みそ入り外子のジュレ　栗

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雲丹　筋子

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河豚バターリゾット筋子雲丹紹興酒

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お椀

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足赤海老　松茸のすっぽんのお椀

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すっぽん　天然鯛の唐揚げ

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すっぽん　天然鯛の唐揚げ

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ヘレ

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松茸 (山梨) の茶碗蒸し

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ヘレ炭火焼

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松茸ご飯

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松茸ご飯

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蟹ご飯　

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蟹ご飯　蟹味噌のせ

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蟹ご飯　蟹味噌のせ

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鯛茶漬け

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カレー

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デザート

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パンナコッタ

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抹茶　金平糖

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2024/11/20 更新

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1回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

緒乃　腹マンりき〜‼️

食材を鮮やかに調理をしていく様子を楽しみながらお食事がいただけます。どれもとても美味しく、全ての料理が好みでした。

いただいた料理は

•スッポンのスープ　白ネギと生姜

•淡路島産　のれそれ　秋田　じゅんさい

•淡路島由良産　紫雲丹　天然河豚

•宮城県産　本鮪赤身　紹興酒のタレ漬け　
　淡路島産　新玉葱　山椒の葉

•淡路島産　車海老　徳島県産赤貝
　土佐酢のジュレと小野キャビアと春菊

•天然河豚の白子　鮑の肝のリゾット　パルミジャーノチーズ

•お椀　淡路島産　さわら　千葉県産　蛤

•スッポンの唐揚げと春巻き

•サマートリュフとポルチーニソースの茶碗蒸し

•神戸牛　サーロイン

•菜の花と桜鱒　ご飯

•神戸牛とそぼろ　トリュフ　ご飯

•カレーライス

•豆乳と和三盆のバンナコッタ

•さくらんぼの金平糖

•お抹茶

瓶ビール
焼酎
日本酒
ハイボール
赤ワイン

緒乃　腹マンりき〜‼️

淡路島由良産　紫雲丹　

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宮城県産　本鮪赤身　紹興酒のタレ漬け　淡路島産　新玉葱　山椒の葉

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天然河豚の白子　鮑の肝のリゾット　パルミジャーノチーズ

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徳島県産　赤貝　淡路島産　車海老　土佐酢のジュレと小野キャビアと春菊

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サマートリュフとポルチーニソースの茶碗蒸し

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スッポンのスープ　白ネギと生姜

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淡路島産　のれそれ　秋田　じゅんさい

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獺祭　焼酎

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獺祭　焼酎

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淡路島由良産　紫雲丹　天然河豚

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淡路島由良産　紫雲丹　天然河豚

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宮城県産　本鮪赤身　紹興酒のタレ漬け　淡路島産　新玉葱　山椒の葉

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徳島県産　赤貝　淡路島産　車海老　

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徳島県産　赤貝　淡路島産　車海老　土佐酢のジュレと小野キャビアと春菊

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天然河豚の白子　鮑の肝のリゾット　パルミジャーノチーズ

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淡路島産　さわら　千葉県産　蛤

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お椀

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お椀　淡路島産　さわら　千葉県産　蛤

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スッポン

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神戸牛　サーロイン

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スッポンの唐揚げと春巻き

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サマートリュフとポルチーニソースの茶碗蒸し

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神戸牛　サーロイン

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神戸牛　サーロイン

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菜の花と桜鱒　ご飯

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菜の花と桜鱒　ご飯

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神戸牛とそぼろ　トリュフ　ご飯

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神戸牛とそぼろ　トリュフ　ご飯

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カレーライス

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豆乳と和三盆のバンナコッタ

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さくらんぼの金平糖

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お抹茶

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2023/04/28 更新

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koitan11さんが投稿した緒乃（大阪/東梅田）の口コミ詳細

緒乃北新地、西梅田、大江橋/日本料理

ジャンルから探す

予算

営業時間

koitan11さんが投稿した緒乃（大阪/東梅田）の口コミ詳細

緒乃北新地、西梅田、大江橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備