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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都のお店や、赤坂の懐石料理店「花のれん 花楽（かぐら）」の料理長を12年間務められた方が、2022年4月にオープンされた「明寂」。
気づけば定期訪問で、ミシュラン獲得前からもう7回以上通っています。 本当に、本当に大好きなお店。
「味薄和食」が好きな人には、間違いなく刺さるはず。
※味薄い=素材の味ではありません。
ただ味が薄いだけじゃなく、コースの中で徐々に味が濃くなっていく構成が素晴らしくて、その流れの中に、料理ひとつひとつの丁寧な手仕事が感じられるんです。
食べ終えたあとの、じんわりと満たされる幸福感がとにかくすごい。
コースの流れが、まるでひとつの物語のよう。
身体にやさしいものばかりで、 「え？これ塩しか使ってないんですか？」 「海水しか使ってないんですか？」 と毎回びっくりするような、複雑で奥行きのある味わい。
今回もどれも美味しかったんですが
ごぼう✖️金柑✖️エゴマが美味しすぎて、作れるようになりたい笑
愛が止まらないお店ですが… ひとつだけ正直に言わせてください。
お店がちょっと寒い…！笑 女子的には、薄着で行くのは避けた方がいいかもしれません。ご注意を。