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貝だし塩そば 1,000円
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調味料
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券売機
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週替わり限定メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
だし廊 ラーメン EAST 百名店
〈貝だし塩そば 1,000円〉
４種類の貝出汁（ムール貝、ホタテ、あさり、しじみ）の塩ベースのスープにパスタの様な平打ちの自家製麺。具材はメンマと3種のチャーシュー（鶏と低温調理の肩ロース、豚バラチャーシュー）、刻み玉ねぎ、ネギと三つ葉、粒の胡椒はピンクペッパーかと思う。
ムール貝の貝殻に乗るペースト状にしたミソは、ムール貝の剥き身にドライトマトやトリュフのオイルを合わせたものでスープに溶かし味変をお楽しみください、と書いてある。卓上の胡椒はミルで挽くブラックペッパー。
ランチメニューとなっている「飛魚だし醤油そば・貝だし塩そば・鶏だし生醤油そば」はランチ限定ではなく夜でも注文可とのことだった。入口の券売機で発券し店員さんへ渡して注文、好きな席にどこでもどうぞ、と空いていたのでテーブル席へ座った。
週替わりの限定メニューは日毎に違ったものがあり、土日の限定は「貝の旨味 極みハマグリ出汁そば」。
【LUNCH MENU】
・飛魚だし醤油そば 920円
・貝だし塩そば 1,000円
・鶏だし生醤油そば 850円
・日替わりランチ飯 100円 他
【DINNER MENU】15:00～
・野菜だし 白湯そば 950円
・海老だし藻塩そば 970円
・日替わり夜ごはん 350円 大盛り無料
他