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生ハムとエビ
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ホタテと空芯菜に舞茸をバルサミコソースで
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スパークリングワイン 飲みやすいです
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バターピーナッツのスープ
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全粒粉のパン 美味しくてお代わりしちゃいました
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鯛も野菜も美味しい
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ビターなアイス好きです
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オーナーさん、亀が好きみたいです
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三崎鮮魚がメインのコースをいただきました
前菜の生ハム、塩味も強くなく丁度いい塩梅
メインの鮮魚は鯛
鯛の独特な風味が苦手なのですが、全く感じません
パリパリした皮の食感と鎌倉野菜のマリアージュ最高
スパークリングワイン、進じゃいました
そして、鯛が好きになりました感動です
ありがとうございますヽ(*＾ω＾*)ﾉ
お料理も空間も好きです╰(*´︶`*)╯♡
最後にオーナー自らお見送りくださり、ありがとうございました♪