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上うな重
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この煙堪らん♪
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冷酒でチョイ
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ん？武蔵匠？
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千葉の会社が北海道旭川で醸す？
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みんな頼まないみたい？？
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もったいないなぁ～頼めばイイのに。
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白いのが胃袋、上の茶色のが肝
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胃袋
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肝
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肝断面
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勢揃い
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目の前にクッキーの色紙(笑)
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カットされてます
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尻尾出てます。
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肝吸いに変更するの忘れた
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薄め
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途中肝も並べてみました。
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わさびでも食べてみました。
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肝にもわさび
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ご飯たっぷり♪
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タレの量最高！
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左 山椒、右 追いタレ
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山椒使用
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ここの間を入ります
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通り過ぎないように。この建物と自販機が目印
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ここの二階
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あっりゃぁ～(ᗒᗩᗕ)並んどる！
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この受付用紙にナマエ記入、端にお茶あります。
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みんな昼は飲まないから早い。わたくしは飲んだので45分
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外に貼られているおしながき
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店内でのお品書
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お品書
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ひつまぶしの食べ方
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ショップカード表
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ショップカード裏
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
美味しそうな鰻を食べるために食べログで検索
ヒットしたのがこちら
【ひつまぶし 花岡】さん
食べログの地図にて向かうが分からない。
さてはこの「すき家」と「ピタットハウス」の間かな？と進むと目印になる「赤い自販機」発見！
※逆方向からの道案内は分かりません。
二階に上がります。
到着11時20分しかし列ができている。
事前に受付用紙に書く
店内からはうなぎを焼くいい香りが漂う♪
11時45分から出てくるお客がいてどうも食べログのオープン時間12時より早くオープンしたようだ。
店外の通路の両脇に椅子が用意されて待つ、端にはお茶が用意されている。
待つ方の6割は韓国人のようだ。
1時間経つがまだ五組待ってる。
12時50分ついに呼ばれカウンター席へ
既に注文は決まってる。
食べログのメニュー予習してたからね。
待っている間に漂う鰻を焼く煙がイイわぁ～♪
これが無い鰻の成瀬などさみしい。。。
◎『肝焼き』1,050円
鰻の肝はよく出るのは胃袋なんです。
ただこちらのお店では胃袋と本当の肝とがセットで出てきた。素晴らしい♪
今まで食べた肝焼きの中でNo.1です。
というよりも本物の肝焼きを初めて食べた！
◎『冷酒(武蔵匠)』800円
冷酒は何ですか？と聞くとこれを持ってきた。
こちらのお店では、これのみらしいので飲んでみたこと無いこちらをいただく。
醸造用アルコールの香りが強い、しかし鰻の邪魔をしないので、これで良いのかも？
◎『上うな重(1尾)ご飯』4,500円
こちらのお店は店名通り「ひつまぶし」がマストなんだけど、わたくしはブレない！
1尾分が乗ったうな重だ！
お吸い物は肝吸いへの変更を忘れた。
蓋から尾っぽが出てます。
蓋を開けるとど～んと乗っているのでは無く、カットされて美しく盛られてきました。
問題の鰻はひつまぶし用なので表面、皮目どちらもパリッとしてます。更にそのパリッの真ん中にはふっんわり♪もの凄く美味しい♪
タレもとても美味しい♪
ご飯もしっかり入っていて、ふわふわじゃないけどギュッギュでもない入れ方でタレの掛かり具合も良く、カウンターにある追いタレも使わなくて十分！
ご飯&タレだけでも食べられる。
終盤にはカウンターにある山椒を使い完食。
ひつまぶし用のこの薄めの鰻で1番美味しかったです♪
ご馳走様でした(^人^)