クリスティアーノ・メッシ81311さんが投稿した初音鮨（東京/蒲田）の口コミ詳細 [食べログ]

この口コミは、クリスティアーノ・メッシ81311さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

初音鮨蒲田、蓮沼、京急蒲田/寿司

1回

夜の点数：4.7
- ￥50,000～￥59,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

1回目

2019/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥50,000～￥59,999

/ 1人

初！初音鮨を堪能♪

元々は 10月の予約でしたが
その日は大型台風直撃の日で
事前に連絡を頂きその日は休業

予約が延期になり
2019年の最終営業日に
やっと初訪問できました

最高級の素材の数々…
大将の技術と探求心…
お客を笑顔にするエンターテイメント…
女将さんの細やかな気配り…

【初音鮨】人気店なのも納得です♪

最初に㎏○万円のマグロの伝票を
見せてくれましたが
問屋さんに怒られるから
アップはしないで…… からスタート(^o^;)

御殿場の○○さんの本ワサビも
大きさにも値段にもビックリです

この日のマグロは
青森の三厩と北海道の戸井です

握りは手渡しなので写真はアップせず
ツマミ中心になっています

以下 ★ツマミ ☆にぎり

★天王寺かぶの刷り流し
クワイ揚げ

★3種のマグロ塩と山葵で

★天然鰻 (1㎏アップ) スダチタレシャリ

☆コハダ逆巻きにして骨の旨味を堪能

☆赤貝(閖上)

☆ あん肝 (北海道余市) 肝だけで2,5㎏

☆タイ(三浦佐島) 熟成

☆イクラ(気仙沼)

☆サワラ

☆シマアジ( 三宅島) 3キロアップ

★茶碗蒸しユリ根白子(根室)

★松葉カニカニの身、味噌、卵の
通称…痛風リゾット

☆赤身漬け

☆中トロ漬け

☆白子(根室) 白トリュフをかけて

☆大トロ漬け藁炙り

★あら汁今日の白身魚で出汁

☆かんぴょう巻き

★芝エビたっぷりの玉

ここで
山の部屋から海の部屋へ移動

流したてのくずきり

コーヒー

自家製アイスクリーム END

酒粕酢のシャリもかなり個性的ですが
私にはフィットしました♪

この日の No.1は【あん肝】！

クリーミーで
口の中での溶ろけ感が半端ない♪
初音鮨のあん肝は飲み物でした (^o^)

大将のトークも面白いし
iPadを使った演出など
終始笑いっばなしでした♪

スタッフの気配りも素晴らしく
カニの足の身を取り出した後のカラのカニ足

置きっぱなしにするのではなく
1つ1つ布で隠して作業をしていました
こういった細かいところですよね♪

初！初音鮨！堪能させてもらいました♪

外観

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外観

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内観

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内観

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内観

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内観

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内観

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天王寺カブのすり流し…フタ取り忘れた (￣▽￣;) スプーンは揚げたクワイ

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マグロ

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マグロ

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マグロ

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マグロ

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本ワサビ

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マグロ3種塩と山葵で

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真剣な大将

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マグロ3種の漬け

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天然鰻

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天然鰻

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天然鰻

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松葉カニ

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この日の天然鰻 1キロオーバー

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イクラ

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白子とユリ根の茶碗蒸し

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松葉カニ

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松葉カニミッキー

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松葉カニ味噌卵痛風リゾット

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赤身、中トロの漬け

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大きくてじゃが芋にしか見えない白トリュフ

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白トリュフがデカイ (; ﾟﾛﾟ)

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白トリュフの下は白子とシャリ

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大トロ漬け藁炙り牛肉に見えてきた(○_○)！！

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大トロ漬け藁炙りやっぱり牛肉？ (*´･д･)

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海の部屋

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海の部屋

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葛切り

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コーヒーを入れる大将

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コーヒー

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コーヒーを入れる大将

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自家製アイスクリーム

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2020/01/01 更新

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クリスティアーノ・メッシ81311さんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

クリスティアーノ・メッシ81311さんが投稿した初音鮨（東京/蒲田）の口コミ詳細

初音鮨蒲田、蓮沼、京急蒲田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備