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じゅんさいとソーダとスイカ 斬新な組み合わせ
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鮎ドボ この餅米も最高の相性
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蒸しウニとれんこんのしんじょう
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タコと特製ジュレにキャビア！合う！
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塩辛すぎないキャビア
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賀茂茄子を出汁で炊いて揚げて炭火焼き
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焼きとうもろこしと焼き醤油&焼きバター
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お腹に冬瓜、いんげんと生姜
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琥珀麺 鮑と
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ふぐの炊き込みご飯
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ココナッツのジェラート 松の実
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こんな組み合わせ、こんな味付け、こんな完成度！
全てが芸術に感じる美味しさです
大将や従業員の方のキビキビした動きも気持ちよくあっという間の2時間半の幸せなご飯でした
写真に料理の説明を一言ずつ載せたので参考になさってください
ただ、食材や味付けを書いてあっても完成された味は想像以上のものですので是非食して楽しんでいただきたいです
大変おいしかったです
ご馳走様でした