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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
早めに到着して、外で待っていたら、大将が出て来られて、『いいよ』と店内に入れて頂きました。
小樽は、初めてで、小樽のお寿司に期待が膨らみます。
本日は、大将お任せで！
まずは、つぶ貝のお通しが出て来ました。
始めに、鮭。
程よい塩加減が脂の乗った鮭の味を引き立てています。ガラスの器も小樽らしく美しい。
ガリがサイコロ切りで、食べ応えがあって美味しい。
トロは、炙りで、中トロもとろける。
大阪人の相方は、こちらで、大間のマグロを頂いて、今までの大間マグロの印象を覆す、究極の美味しさを初めて知った次第です。
どれもネタとシャリのお味が引き立て合い、とても美味しい。
一通り頂き、更に八角とアワビを追加で頂いたら、15 貫＋2貫で17貫も食べたとの事で、驚きました。
いつもは、10貫しか食べられないのに。
海老のお吸い物を頂き、店をあとにしました。
お寿司は、最高で、更に大将の媚びない感じのお人柄がとても魅力的で、こちらのよし さんにお寿司を食べに、そして大将に会いに、また小樽に来たいね！と話しながら、ホテルへの道を歩いて帰りました。
ご馳走さまでした。
また必ず伺います。