ぐぐもぐさんが投稿した蔵六雄山（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、ぐぐもぐさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蔵六雄山六本木、乃木坂、麻布十番/寿司、海鮮、日本酒バー

2回

夜の点数：4.9
- ￥40,000～￥49,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2024/09 訪問

夜の点数：4.9
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

お鮨のテーマパーク

前回訪問時の楽しさと美味しさが忘れられず再訪問。今回も今ちょうどこれが食べたかった！が叶う素敵なコース構成でした。
どのお料理もとても美味しい。お腹いっぱい、幸せいっぱい。とても素敵な時間を過ごせました。

↓コースメニュー↓
⚪︎あん肝ご飯
→2種類のあん肝のあらごし。あん肝が濃厚。最初のお料理からお酒が進みます。
⚪︎銀杏
→オイリーさと塩加減がちょうど良い。
⚪︎タコの柔らか煮唐揚げ
→タコを煮てから揚げているようです。とても柔らかい。味がタコにしっかり付いていて美味。衣薄付なのでタコの食感を邪魔しません。
⚪︎ヒラメ
→食感が良い。酢橘の香り付けがよい。
⚪︎アオリイカと馬糞ウニ　
→アオリイカ包丁細かく入っていて、ねっとり食感。とても美味。
⚪︎毛蟹　
→柑橘香りであっさりしているけどカニ風味強くてカニを食べた！という満足感。蟹味の身ぎっしり。
⚪︎さわら　
→四日寝かしてるさわら。脂がとってものっている。臭みなし。シャリとネタの間の小葱で、さっぱりいただけます。
⚪︎秋刀魚肝わたソース
→しっかり脂が乗っています。身もほくほく。炭火焼きで外カリッとなたふわふわ。肝ワタのほろ苦い風味と辛めの大根おろしで秋刀魚を楽しめます。
⚪︎赤身マグロ
→赤身の味が良い。
⚪︎網走釣りきんき
→紀州南高梅で炊かれていて、脂がとってものっていますがさっぱりいただけます。ネギが後乗せだったので辛味がしっかりあり、とても合いました。鰹出汁の甘い旨みが強い。
⚪︎中トロ　
→脂のりのりで美味でした。
⚪︎鰻白焼　
→脂がとても乗ってました。外はカリカリ　中がふわふわ。
⚪︎小肌　
→ツヤツヤで美しい。
⚪︎紫ウニ軍艦　
→ウニがたっぷりで笑顔になりました。
⚪︎フグ唐揚げ
→竜田揚げ風味。塩味程よく、ふわふわ美味。
⚪︎馬糞ウニ生いくらご飯
→ご飯にもしっかりウニが混ぜ込まれていました。惜しげもなくウニを使用。生いくらの食感最高。自然と笑顔になる一品。
⚪︎ノドグロ餡掛け　
→ノドグロもちろん美味しいが、餡もしっかり美味しい。
⚪︎車海老　
→プリプリ食感。
⚪︎水茄子浅漬け　
→とても水々しくて美味。
⚪︎味噌汁
→お出汁がしっかり効いていて美味。ほっとします。
⚪︎穴子巻き
→甘タレがとても美味。
⚪︎まっちゃババロアカステラ
→甘いものは別腹。さらっと食べられました。

何度訪れても楽しめるお店。
お土産も嬉しいですね。
ごちそうさまでした。

あん肝ご飯

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銀杏

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タコの柔らか煮唐揚げ

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ヒラメ

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アオリイカとバフンウニ

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アオリイカとバフンウニ

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毛蟹

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サワラ

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秋刀魚　肝わたソース

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赤身マグロ

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網走キンキ

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中トロ

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鰻白焼

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小肌

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紫ウニ

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紫ウニ

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フグの唐揚げ

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バフンウニ生いくらご飯

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バフンウニ生いくらご飯

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バフンウニ生いくらご飯

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キャベツ

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ノドグロ餡掛け

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車海老

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水茄子浅漬け

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お味噌汁

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穴子巻き

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まっちゃババロア　カステラ

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お土産

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2025/03/18 更新

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1回目

2024/08 訪問

夜の点数：4.9
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

お寿司、食のテーマパーク

最初から最後まで美味しい。
次は何が出てくるのかワクワクします。
つまみを出し終わってお寿司に入るのではなく、お寿司とつまみがコースの中で混ざりながらテンポよく出してくださるのがとても嬉しい。
このタイミングでちょうど食べたかった！って思えるコース構成。
親方は気さくな方で、お食事はもちろんですがトークや、パフォーマンスも楽しめる。食のテーマパーク。
とても大満足、美味しかったです。
ごちそうさまでした。

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箸置きがたい焼き、可愛い。

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まずは恵比寿ビールで乾杯。

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一品目。ワクワク

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中落ち。トロトロ絶品。

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酢蛸、鱧、牡蠣の松前漬け。牡蠣の松前漬け初めまして、絶品すぎました。

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カスゴダイ。

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赤武。

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ときしらず。間にネギと生姜が入っていて、脂がしっかり乗っているときしらずにとても合う。最高の食べ方。

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紫ウニと毛蟹。最強の組み合わせ。

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アオリイカ。厚さがあるのに包丁細かく入ってるので柔らかい、ねっとりしていて美味。

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網走キンキの煮付け。梅で炊かれていて、さっぱりいただける、このタイミングでのさっぱりしたお料理は嬉しい。

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寫楽

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鰹藁焼き、玉ねぎソース。目の前で藁焼きしてくれます、外がカリッと食感がよくて今まで食べた藁焼きの中で一番美味しい。

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マグロ

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あん肝。お酒が進む、あん肝つまみに無限に飲めます。

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エボダイ

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みむろ杉

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うに

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痛風そうめん。ウニ、いくら、カラスミ、キャビアが乗ったそうめん、とても贅沢、氷の器が夏っぽい。

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中トロ。とろけました。

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大トロ。さらにとろけました。

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ウニとボタンエビ。このコンビ最強。

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なんとお肉

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キャベツ漬物。

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十四代七垂二十貫

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紫ウニ。

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牛カツ。

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羽根屋

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くるまエビ

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鰹出汁しっかりきいているお味噌汁

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対馬穴子

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カステラたまごと抹茶ババロア

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お土産、ちらし寿司

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2025/03/18 更新

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ぐぐもぐさんが投稿した蔵六雄山（東京/六本木）の口コミ詳細

蔵六雄山六本木、乃木坂、麻布十番/寿司、海鮮、日本酒バー

ジャンルから探す

予算

営業時間

ぐぐもぐさんが投稿した蔵六雄山（東京/六本木）の口コミ詳細

蔵六雄山六本木、乃木坂、麻布十番/寿司、海鮮、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備