-
土手の裏にあります
{"count_target":".js-result-ReviewImage-76449701 .js-count","target":".js-like-button-ReviewImage-76449701","content_type":"ReviewImage","content_id":76449701,"voted_flag":false,"count":15,"user_status":"","blocked":false}
-
入口
{"count_target":".js-result-ReviewImage-76449702 .js-count","target":".js-like-button-ReviewImage-76449702","content_type":"ReviewImage","content_id":76449702,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
本日の粗挽き
{"count_target":".js-result-ReviewImage-76449704 .js-count","target":".js-like-button-ReviewImage-76449704","content_type":"ReviewImage","content_id":76449704,"voted_flag":false,"count":14,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-76449718 .js-count","target":".js-like-button-ReviewImage-76449718","content_type":"ReviewImage","content_id":76449718,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
冷たいそば
{"count_target":".js-result-ReviewImage-76449705 .js-count","target":".js-like-button-ReviewImage-76449705","content_type":"ReviewImage","content_id":76449705,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
ぶっかけ
{"count_target":".js-result-ReviewImage-76449708 .js-count","target":".js-like-button-ReviewImage-76449708","content_type":"ReviewImage","content_id":76449708,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
温かいそば
{"count_target":".js-result-ReviewImage-76449709 .js-count","target":".js-like-button-ReviewImage-76449709","content_type":"ReviewImage","content_id":76449709,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
セット
{"count_target":".js-result-ReviewImage-76449710 .js-count","target":".js-like-button-ReviewImage-76449710","content_type":"ReviewImage","content_id":76449710,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
肴
{"count_target":".js-result-ReviewImage-76449712 .js-count","target":".js-like-button-ReviewImage-76449712","content_type":"ReviewImage","content_id":76449712,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
お酒
{"count_target":".js-result-ReviewImage-76449713 .js-count","target":".js-like-button-ReviewImage-76449713","content_type":"ReviewImage","content_id":76449713,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
デザート
{"count_target":".js-result-ReviewImage-76449715 .js-count","target":".js-like-button-ReviewImage-76449715","content_type":"ReviewImage","content_id":76449715,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
記事
{"count_target":".js-result-ReviewImage-76449716 .js-count","target":".js-like-button-ReviewImage-76449716","content_type":"ReviewImage","content_id":76449716,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
焙じ茶、お通し
{"count_target":".js-result-ReviewImage-76449720 .js-count","target":".js-like-button-ReviewImage-76449720","content_type":"ReviewImage","content_id":76449720,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
そば味噌
{"count_target":".js-result-ReviewImage-76449722 .js-count","target":".js-like-button-ReviewImage-76449722","content_type":"ReviewImage","content_id":76449722,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-76449723 .js-count","target":".js-like-button-ReviewImage-76449723","content_type":"ReviewImage","content_id":76449723,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
オススメ
{"count_target":".js-result-ReviewImage-76449725 .js-count","target":".js-like-button-ReviewImage-76449725","content_type":"ReviewImage","content_id":76449725,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
桜えび天せいろ(粗挽き十割)
{"count_target":".js-result-ReviewImage-76449727 .js-count","target":".js-like-button-ReviewImage-76449727","content_type":"ReviewImage","content_id":76449727,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
桜えび天
{"count_target":".js-result-ReviewImage-76449728 .js-count","target":".js-like-button-ReviewImage-76449728","content_type":"ReviewImage","content_id":76449728,"voted_flag":false,"count":13,"user_status":"","blocked":false}
-
粗挽き(十割)やや中太
{"count_target":".js-result-ReviewImage-76449730 .js-count","target":".js-like-button-ReviewImage-76449730","content_type":"ReviewImage","content_id":76449730,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
粗挽き 細
{"count_target":".js-result-ReviewImage-76449731 .js-count","target":".js-like-button-ReviewImage-76449731","content_type":"ReviewImage","content_id":76449731,"voted_flag":false,"count":12,"user_status":"","blocked":false}
-
蕎麦湯
{"count_target":".js-result-ReviewImage-76449733 .js-count","target":".js-like-button-ReviewImage-76449733","content_type":"ReviewImage","content_id":76449733,"voted_flag":false,"count":11,"user_status":"","blocked":false}
由比に桜海老を食べに連れて行こうと
ニュースで国道1号線上りが落石により通行止め…
数時間前に通ったばかりだよヒェー(゚ロ゚ノ)ノ
諦めません桜海老。
目的地変更してながいけ行け~
「手打ちそば ながいけ」
粗挽き三兄弟がウリの蕎麦屋さん。
○粗挽き(皮付き)
○粗挽き十割
(皮剥き)
○手挽き(二八)
※超粗挽き(たまにあるけど曜日限定)
○桜えび天せいろ¥1030
(基本は二八、差額で粗挽きに変更可)
つけ汁は丸く形成された桜海老のかき揚げで蓋をされてます。そのままでは食べづらいので割って蕎麦をつけていただきます。
つけ汁はあっさりめかな?
組み合わせは粗挽きがお店のオススメです。
好みを探してみて下さい。