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お通し 3種 2人前
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大葉のシャーベットチュウハイ
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お刺身盛合わせ
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日本酒 よこやま
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春キャベツとコンビーフの揚げ春巻き
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鶏だしラーメン
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ほたるいかと筍の玉子味噌グラタン
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きのことベーコンのサラダ
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ホタテの貝柱の紫蘇巻き
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塩辛といぶりがっこのポテサラ
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海老真丈と茄子の一本揚げ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宗像の世界遺産を見に行くのに
古賀駅付近に泊まり、夜ご飯のお店を探す
食べログではお店があまりなかったので
口コミから、評価が良いこちらのお店へ
中はカウンターと小上がりで予約で満席
コースもあるようだが
メニューが豊富と評判なのでアラカルトを
大葉のシャーベットチュウハイを注文
さっぱりして紫蘇が風味豊か
最初のお通し3種
苺とチーズとミニトマトのバジルソース
甘い苺に少し塩気が良いバランス
塩昆布の和物は日本酒が飲みたくなる
筍のおかか揚げは香ばしい
刺身盛合わせと
九州で甘めの日本酒を伺い よこやまを注文
刺身は生きが良く茗荷等の薬味が
細かい細工で銀色の素敵なお皿に装われる
よこやまは飲みやすい
寒かったので鶏だしラーメン
コンビーフと春キャベツの揚げ春巻き
ほたるいかと筍の玉子味噌グラタン を注文
ラーメンは平打ち麺で玉子とじになっており
お出汁が効いている
揚げ春巻きはチーズも入っていて
グラタンは玉子が甘めの味噌をまろやかにして
春らしいほたるいかと筍の珍しい組合せ
きのことベーコンのサラダは
4つのドレッシングが選べるのが楽しい
人参がすり下ろされたドレッシングを
彩りも綺麗で食欲をそそる
福岡の焼酎と日本酒を注文
ホタテの貝柱の紫蘇巻き天ぷら
塩辛といぶりがっこのポテサラ
海老真丈と茄子の一本揚げ
ホタテは半生で新鮮で甘い
ポテサラはいぶりがっこの燻製の香りや歯触り
塩辛と複雑な味を醸し出す
海老真丈は手が混んでいて茄子もふっくら
掛かっている山葵マヨネーズソースが素晴らしく美味
お若い店主が1人で
満席かつ品数が多いお料理を
黙々と懸命、丁寧に創り上げる姿勢に
感銘を受けた
器も凝っていてお料理を引き立てる
お料理を楽しみに来る女性客が多い
これも人気を裏付けているのではと思った