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朝ごはん
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牡蠣ご飯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
冬は丹後でカニや牡蠣が食べたくなる
張り込んでカニのフルコースを
贅沢にいただける民宿むらきたさんへ
ご飯は17:30から別室で部屋食
温泉のお風呂で温まり
浴衣に着替えて準備
お部屋もお風呂も改装されて
とても綺麗
準備ができたらご飯のお部屋へ
大きなカニがたっぷり4人前
焼き蟹にするそう
その前に食前酒の梅酒で乾杯
最初のカニ刺しは
レモンでいただくと
カニ本来の旨味が際立つそう
とろけるカニは甘い
じっくり味わう
お刺身の鰤はサクサク感
分厚いイカや甘エビが美味しい
その間に女将さんが
カニを炭で焼いて
焼き蟹の見本を見せてくれる
ふっくらした焼き蟹は
殻の香ばしさと旨味が凝縮
地酒の玉川の冷やを注文
黄色み掛かり熟成された玉川が合う
焼き蟹を焼いていると
熱々の牡蠣フライが登場
プリっとしてジューシー
女将さんに伺うと久美浜で養殖されているそう
野菜と同様で牡蠣も例年より小さめらしい
でも十分美味しい
大きな甲羅の蟹味噌の甲羅焼き
甲羅の内側にも身がつくぐらい大きく
蟹味噌が濃厚
玉川を注いでまろやかに
次は活きの良い鮑が1人１つずつ
炭で暴れ焼き
鮑に申し訳ないと思いつつ
焼いた鮑はとても柔らかい
味わいながらいただいたからか
お腹も満足の中
カニしゃぶの野菜とカニが登場
お出汁が煮立つと
白菜をお出汁の効いたお鍋に入れて
カニをしゃぶしゃぶでいただく
お出汁を含んだカニは芳醇でジューシー
白菜が甘い
カニは食べ方により
いろいろな旨味を味わえささていただける
カニと野菜のお出汁で
海苔と卵で雑炊で満腹
最後に大将お手製のトロけるプリンは
完成度が高く絶品
翌朝は牡蠣たっぷりのご飯
熱々の蟹汁
小さめの干しカレイ
イカの刺身
法蓮草と菜花の胡麻和えなど
食べ切れなかったカニを
お土産にいただいて得した気分
大将と女将さんの気さくなお人柄
親切な従業員さんの対応も
また行きたくなる