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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かぼちゃのスープ
めっちゃ美味しい。
恵庭産黒豚の自家製プロシュットコットと林檎のソテーと山わさび
根室産銀宝のフリット 自家製マスタード
脂がのっててちょうぜつおいしかった。
江別芝木農園のキャベツとボッタルガのリングイネ
北海道産牛肉のラグー
パスタもそれぞれめっちゃ美味しかった。
せたな野中さんの牛スネ肉のフリウリ風煮込み”グーラーシュ"（パプリカと赤ワインの煮込み）を頼みましたがなかったようで、鶏肉になりました。。
炊きたて栗山産ポレンタ
初めて食べましたが不思議な食感と味と でした。柔らかくふんわり、優しい味な感じ。
芽室自然菜園ふたばの白かぶのロースト
ティラミス
全て超美味しかった。