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路地裏に
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きれいなカウンター
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縦の毛筆
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日本酒飲んじゃお
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ソフトドリンク
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日本酒の器を選ぶ
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兵庫の日本酒らしい
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おいしい前菜
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ガリ
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剣先イカ
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酒盗
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クエ
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車海老
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茶碗蒸し
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中トロ？
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カッコいいさしみ包丁
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はまぐり
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コハダ
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とらふぐの白子
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まぜまぜ
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河豚のたたき
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改な日本酒
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イクラ
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鰤
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赤出汁の味噌汁
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煮穴子
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玉子焼き
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ティラミスプリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神戸最終日。
今日は思考を変えて『寿司』にしよう！
って事でこの店。
11:30開店。入ったらもう客入りしてる。
カウンターでの『寿司』期待大！
ドリンクを注文。
日本酒で『兵庫 奥播磨』を一合。
とてもおしゃれに配膳される。
飲みやすい日本酒！
目の前ではここの大将が仕込みをしている。
先付け なんだ？魚のマリネみたい。ただ酢で締めてる。おいしいぞ！
『ガリ』が来た。
一品目『剣先イカ』、塩でいただく。
え？これ抜群においしい！
日本酒のアテに酒盗がきた。
二品目『クエ』。
うっすらポン酢が効いて口の中でネットリと旨みが来る。
三品目『車海老』。
抜群のボイル具合。海老の旨みが溢れ出す。
途中、『酒盗』を。これは最高の日本酒のアテ！
なんと『梅の茶碗蒸し』が来た。
柔らかい口当たり。でもしっかりとお出汁の香りが引き立つ。
目の前で繰り広げられる大将の包丁捌き。感度ものです。
四品目『中トロ？』
やべぇネタが口の中でとろける。シャリとのバランス最後！
よく見るとカウンターの中に『さしみ包丁』が！カッコいい。
五品目『はまぐり』。
え？甘みのあるおいしいハマグリ。
ポテンシャル高い！
六品目『コハダ』。
〆方抜群。久しぶりにおいしいお酢で〆たネタに感動してる。
七品目『とらフグの白子』
器の下にシャリが入っててスプーンで混ぜる？
まぜまぜしてパクっ！
まろやかな『白子』。絶品。
八品目『河豚のたたき』
歯ごたえとネタの良さが引き立つ。
ここで日本酒追加。
『田酒』ってやつ。
九品目『青森のもずく酢』
この店のお酢の使い方は抜群。
程よく酸味がやってくる。
十品目『イクラ』
俺が知ってる『イクラ』とは一味違う。
おいしい『海苔』と『イクラ』がマッチしている。
十一品目『鰤』。
ん？今までの『鰤』とは違う。
脂が乗り口の中でとろける。
この店すごい。
十二品目『赤出汁』
とても品のある出汁に赤味噌。
風味が立つ。
十三品目『煮アナゴ』
柔らかい口の中でこれも溶けていく。抜群の仕上がり！
最後は『玉子』
ふわトロで程よい甘み。
これで〆るのは粋！
デザートで『ティラミスプリン』。
和風だけどこれおいしい！
ってかこの店大好きだ！
また是非とも伺いたい一件です！