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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日訪問したのは、日本橋にある『焼鳥 高はし』さん
鳥かどで大将を勤めた確かな経歴の持ち主です。
お店はビルの2階なのでエレベーターで上がります。
【店内】
L字型のカウンターオンリー
和を基調とした高級感のあるインテリア
予約の名前を告げ白木のカウンターに座ります。
お料理はおまかせで
☆胸肉とそら豆のジュレ和え
柔らかく調理された胸肉に、さっぱりとしたお出汁のお味
☆もも
綺麗な串打ち
パリっとした皮巻きと、身で分かれています。
☆砂肝
ビネガーとハーブの香り
独特の味付けですが、サクサクの食感と相まってむっちゃ美味しいです。
☆せせり
中心はピンクの最高な火入れ
☆ボンペタ
サクっと香ばしい表面に、中はムチっとした美味しい脂
☆アスパラ
素材も良く、仕上げも美味しいアスパラ
☆地鶏のリエット
炭火で焼かれたパンにBP仕上げのリエット
☆胸
ホロホロ鳥の胸肉
柔らかくむっちゃジューシー
☆ハツ
パツっとした食感で良い火入れ
生姜も良い仕事で臭みもゼロ
☆上もも
タレ仕上げの太腿
程よく締まった身
☆スナップエンドウ
甘いスナップエンドウ
実が大きくて立派です。
☆手羽
丹沢、ホロホロとW刺し
☆厚揚げ
カリっと香ばしく
薬味も合わせて美味しいです。
☆笹身山葵
レア感を残した火入れ
山葵もいい感じ
☆ふくらはぎ
行者ニンニクとニラのネギ間
☆つくね
肉々しい系
軟骨コリコリ
☆エンガワ
葉にんにくを挟んだ、プニプニの砂肝の耳
☆〆親子丼
鳥しきっぽい後乗せ卵黄の、飲める親子丼
甘さを控えた親子地
☆スープ
かなりレベルの高いお味
☆デザート
西瓜
千葉県 富里産
数種の地鶏を使ったコース
串のポーションは焼き上げで40g前後
食べやすいサイズで、沢山の串を堪能
間に挟む1品から〆まで食べると、お腹いっぱいの満足度の高いコースです。
笑顔の絶えない女将さんと、良く気がつくお弟子さんのチーム
良い時間を過ごせました。
ご馳走様でした。