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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018年から7年連続で焼肉百名店に選出の
”炭火焼肉 牛和鹿 本店”へ初訪問。
ずっと行きたかったお店で、
期待値が爆あがりでお店にむかう。
葛西にも店舗をだされているようで、
系列は違うと思うが、店内に入ると
なぜか浅草の焼肉名店”本とさや”に
タイムスリップしたような感じで、
美味しいお肉を提供してるのだろうなーとﾜｸﾜｸ。
心躍らせながら下記をエントリーしてみた。
(★は個人的な逸品)
★生キムチ ¥600
ナムル4種盛り ¥680
千枚刺し ¥680
チャンジャ ¥480
★生タン ¥2,680
★生タンキン ¥1,680
漬けこみカルビ 200g ¥1,980
★上ハラミ ¥2,680
★栗(腕) ¥2,180
★イチボ(おしり) ¥2,300
ミスジ(腕) ¥2,680
それぞれかなりボリュームがありリーズナブル。
中でも感動ものは「生タン」。
旨味が凝縮されてて、追加したいが数量限定。
残念ながら次回にお預け。
生キムチも美味しすぎて3回追加注文。
最近流行りの浅漬けキムチとはまた異なり美味。
リピ確定の最高なお店です。
ご馳走様でした！！