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建物外観
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1階看板
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入口
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店内
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メニュー
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シャンパン
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うざく仕立て
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白ワイン
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透明醤油焼き
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日本酒
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うまき
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赤ワイン
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南部鉄器で炊いたお米
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甘味・最中
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人にお誘い頂き、お邪魔しました。関西風の蒸さず焼く鰻は、お店により差を感じており、ワクワクと不安とが少し交差しておりました。
うざくのイメージは、鰻を細く切った感じでしたが、ボリュームもあり、パリパリな感じもとても美味しかったです。
透明醤油焼は、透明醤油の出汁のような深い味わいがあり、他では食べた事が無い味付けでこれもとても美味しんかったです。
透明醤油の話しを色々とお伺いする中、小皿に透明醤油を別途出して頂き、透明醤油だけ味あわせて頂きましたが、みりんのような風味で、甘みと深みを感じ良い体験をさせて頂きました。有難うございます。
ご飯も銘柄米を南部鉄器で丁寧に炊き上げ、おこげの具合も良く、おかわりさせて頂きました。
白焼き、蒲焼き共にパリパリ、中はフワフワで、大きめの鰻でないとこの味は出ないとの事で、山葵醤油、山椒、黒七味、タレと色々な味で堪能させて頂きました。
女将さんの明るい接客や焼き手の職人さんのお料理の説明も、丁寧かつ的確で楽しい食事の時間となりました。
お酒好きとしては、色々な事情はあると思いますが、ペアリングのお酒が少し少ない事が・・・それ以外は完璧でした。ご馳走様です。