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お肉は柔らかく 玉ねぎも甘くて最高です
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愛知県産渥美サーモンのタルタル 雲丹のコンフィとキャビアを添えて
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フォアグラと名古屋コーチンのカツレツ ルビーボルトソース トリュフのサラダと共に
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日本酒でマリネした牛ホホ肉の煮込み アンコールペッパーのアクセントで
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ホワイトアスパラガスとホタルイカのコンフィ ラヴィゴッドソース
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ホタルイカが最高でした
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スズキのオーブン焼き オマール海老のクリームソース サフランの香りで
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黒毛和牛ランイチの低温ロースト かつお梅を効かせたジュのソース
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牛肉カレーライス
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ちょっと辛めで食べやすかった
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クレームダンジュとオスミックトマト
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トマトは皮剥きされ甘くて最高でした
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奥さんデザート 温州みかんのコンポート カモミールのムース
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お花にもこだわり感じられました
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メニュー
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メニュー
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内観
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内観
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外観
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外観 入り口前
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白ワイン
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白ワイン
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シャンパン
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最後は 額田一番茶 わ紅茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
招待日和を使用して伺いました
事前に苦手なメニューをお伝えしたら
奥さんは鶏肉料理無し
私は鶏肉料理あり
てっきり同じ料理なんだろうなと思っていたら
お手間かけてしまいました
天気はあいにくの小雨
途中道路工事で通れなかったりで
予約時間ギリギリに到着
立派なお店です
アニバーサリーコース
ワインとシャンパンをオーダー
ワインはソムリエに好みをお伝えして
ドイツ産を選びました
料理の素材、味
どれも申し分ありません
シェフのこだわりが伝わりました
最後はシェフが出口まで来ていただきました
ありがとございます
ごちそうさまでした
料理はどれも美味しかった