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うに。赤貝。中トロ。サーモン
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握ってもらいました。食べすぎだろ
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サーモンハラス
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エビス。お通しは、ナガラミ。
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イカ一夜干し
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いくら。下に酢飯。スプーンで実食！
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厚揚げ納豆。健康志向か？
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メニュー
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子持ち昆布
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芋。佐藤の黒ロック。
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焼きハマグリ。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤酢が好きなんです。
両国駅、エドのれん、の一角。建物が新しいから
店が明るくてキレイ。女子一人利用できます。
思いのほか、つまみ充実。
居酒屋利用つかえるつかえる。
今の時期のいくら醤油漬け。化学調味料の味しませんでした。
塩水ウニも、濃ゆくて甘ーーーーーーい。
つまみのおいしさに、焼酎すすむすすむ君。
チェックアウト時は板長のお見送り。
接待までとはいかなくても、ちょっとつかえる駅近すし屋。
また行くーーーーーーーーーーーー！(・∀・)
今夜も腹パン