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外観①
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飲み物メニュー
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アラカルトメニュー
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ハートランドビール、2人で半分
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白ワイン
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自家製リコッタチーズ、苺とフルーツトマト
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白ワイン2杯目
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前菜盛合せ
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オレンジワイン
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シマアジのカルパッチョ
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白ワイン３杯目
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太刀魚と蕾菜のフリッター
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赤ワイン１杯目
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ハイボールでスッキリ
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サービスで生ハム
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ボラ白子のグラタン
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赤ワイン２杯目
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赤ワイン３杯目
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河内鴨のロースト
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豚肉とマッシュルームのパスタ
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デザートは自家製ティラミス
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外観②
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
連休中日の日曜、なんばに出かけるついでの夕食、嫁さんリクエストがイタリアンだったので、食べログフォローさんおすすめのこちらのお店を予約して訪問しました。
路地裏の小さなお店なのに、17:30お邪魔したら、私たち２人の予約席以外はカウンター席含めて満席です。その後も入れ替りで来店客多く、予約必須の人気店ですね。
初訪問なので5,500円のお任せコースにして、滞在は2時間半の約束でしたが、ワンオペのお店なので、料理がとてもゆっくりです。
その分ワインが進んでしまい、2人で手書きのグラスワインメニューを赤白合わせてコンプリート、全てのワインがスッキリ辛口で飲みやすい。
コース料理≒呑み代となりました。
コースは、
〇自家製リコッタチーズと苺とフルーツトマト
すごく優しい味で生クリームぽい、苺とトマトにマッチ
〇前菜盛合せ
とうもろこしのムース、キャベツのコールスロー、玉ねぎとチーズのキッシュは秀逸です
〇シマアジ、金柑、ウイキョウのカルパッチョ
魚臭さ無し、金柑が効いてます
〇太刀魚と蕾菜のフリッター
油っぽさ無し、すごく軽いです
〇ボラ白子のグラタン
ボラの白子って初めて食べました
〇河内鴨のロースト
河内鴨と言えばツムラかな？、ジューシーで火の通り具合がベスト
〇豚とマッシュルームのパスタ
豚肉がコンビーフみたい、ボリュームもちょうど
〇自家製ティラミス
しっとり甘さ控えめで、コーヒー要らず
美味しいイタリアンと辛口ワインのマリアージュでゆっくり食事出来ました。
大満足、ご馳走様でした。