rown paさんが投稿したラジータ（三重/中菰野）の口コミ詳細 [食べログ]

13回目

2025/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

La Gita
2025.11.26

2週間ぶりのラジータ

選べるランチ

・前菜
・スープ
・肉料理（多分ラム）
・ドルチェ
・エスプレッソ＆グラッパ

赤ワイン
軽→重→重→グラッパ

自宅から徒歩5分の
イタリアン

しっかりした肉料理
食べられます

ワインはおまかせで

締めは
エスプレッソ＆グラッパ

たいへん美味しゅうございました

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2025/12/06 更新

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12回目

2023/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

シェフおまかせコース　4000円（税込）

ラ・ジータ
2023.8.8

シェフおまかせコース　4000円×3
※2日前までに要予約

グラスワイン　白×2
グラスワイン　赤×2
カシスソーダ
グラッパ

・前菜　鴨とマンゴーの何か
・生ハムと卵のトマトソースパスタ
・帆立とズッキーニのそら豆ソースパスタ（？）
・羊のロースト

・ドルチェ
（ブリオッシュ、オレンジか何かのシャーベット、あと一品…何か）

・エスプレッソ

…に砂糖どっさり入れて飲んでからグラッパを入れて飲んでから
カップの底に残ったエスプレッソ＆グラッパ味の砂糖を食べる

妻と娘と3人でラ・ジータ
昼のシェフのおまかせコースは初めて

料理名が曖昧なのは
シェフがボソボソっと喋るので
聞き取れないから…

＊悪口を言っているのではありません
新規開店からの付き合いで
うちの塾の卒業ディナーもお願いしていたので仲良しです

他の人も書いていますが

何を食べても美味しく
コスパがいいです

徒歩５分の場所にあるので
ラッキーです

本日もとっても
美味しゅうございました

#ラ・ジータ
#ラジータ
#菰野町ランチ
#菰野町ディナー
#菰野町イタリアン

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2023/08/09 更新

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11回目

2023/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

妻の誕生日でラ・ジータ

ラ・ジータ
2023.7.30

妻の誕生日（7.29）
でラ・ジータ

・甘エビと帆立の前菜キャビア添え
・雲丹と枝豆のパスタ
・トリュフたっぷりリゾット
・サーロインステーキ＆葡萄＆夏野菜
・ドルチェ＆コーヒー

・おまかせワイン

自宅から徒歩５分
行きつけのイタリアン　

とっても美味しゅう
ございました　

#ラ・ジータ菰野
#ラ・ジータ
#ラジータ
#菰野町イタリアン
#菰野町ランチ
#菰野町ディナー

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2023/07/30 更新

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10回目

2023/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

娘と

la.gita
2023.5.6

とっても久しぶりに
娘と

選べるランチコース　2600円
・前菜
・スープ
・肉料理
・ドルチェ
・エスプレッソ

グラスワイン（白＆赤）×2
グラッパ

肉をしっかり食べたい時は
ラジータ

今日のドルチェが
たいへん美味しくて

〆はエスプレッソに
砂糖をどっさり入れて

最後にグラッパを注ぐ
最近のお気に入り

たいへん美味しゅう
ございました

#菰野町イタリアン　
#菰野町ランチ
#ラジータ　
#イタリア田舎料理
#イタリアン
#イタリアンバル　
#lunch 　#dinner
#エスプレッソ　#グラッパ
#肉料理
#ドルチェ

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2023/05/06 更新

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9回目

2023/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

トリッパのトマト煮込み

La Gita
2023.4.21

選べるランチコース　2600円
グラスワイン（白・赤）
グラッパ　　　　　　2600円

・前菜
・じゃがいもの冷製スープ
・トリッパの煮込み
・ドルチェ
・エスプレッソ with グラッパ

本日の肉料理は
トリッパの煮込み

トリッパは牛の第２胃
（ハチノス）

ラジータのトリッパと大豆のトマト煮込みは絶品

ラジータは
肉や内臓料理が得意で
たっぷり出してくれます

締めのエスプレッソ
砂糖をどっさり入れて飲んで
最後にグラッパを注ぐ

グラッパ飲んでから
砂糖を食べる
最近はこれも楽しみ

たいへん美味しゅう
ございました

#菰野町イタリアン　
#菰野町ランチ
#ラジータ　
#イタリア田舎料理
#イタリアン
#イタリアンバル　
#lunch 　#dinner
#エスプレッソ　#グラッパ
#トリッパ

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2023/04/22 更新

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8回目

2023/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

選べるランチコース
2,600円(税込)
＋ワイン計5000円

2023.3.10

・スープ　新じゃがいものスープ
・肉料理　仔羊のロースト

※前回教えてもらった
エスプレッソの正しい飲み方

グラニュー糖を一袋入れ
甘〜くして　飲んで

さらにグラッパを
結構入れて　飲む

※とても気に入ってます

前菜2種
スープ
パスタorピッツァorお肉料理
ドルチェ
パン
珈琲orエスプレッソor紅茶

ラ・ジータ
菰野町イタリアンレストラン

#菰野町イタリアン　#菰野町ランチ
#ラジータ　#イタリア田舎料理
#ボリートミスト　#イタリアン
#イタリアンバル　#lunch 　#dinner
#エスプレッソ　#グラッパ
#仔羊のロースト

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2023/03/29 更新

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7回目

2023/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

ボリートミスト＆じゃがいものニョッキ

選べるランチ
2023.1.26

じゃがいものニョッキ
＆鶏肉のボリートミスト
（※特別　普通は一品）

・前菜（鱈＆豚肉）
・じゃがいものニョッキ
・ボリートミスト
・ドルチェ
・エスプレッソ

#ラ・ジータ
#イタリアン
#菰野ランチ
#菰野イタリアン
選べるランチ
2023.1.26

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2023/04/02 更新

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6回目

2023/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

エスプレッソに砂糖とグラッパ

エスプレッソに
砂糖をどっさり
グラッパを注ぎ

久しぶりの la.gita
自宅から徒歩4分

黒板にエスプレッソの
正しい飲み方とあり

気になって
教えてもらいました

エスプレッソに
グラニュー糖を袋ごと入れて

スプーンで2回かきまぜて
何口か飲む

そこへグラッパを入れて
味わう

※グラッパ
ブドウの搾りかすを発酵させた蒸留酒

底に残った砂糖を
スプーンですくって

これがとっても美味しい
毎回何か新しい事を教わります

この日の料理は
・じゃがいものニョッキ
・ボリートミスト
店の看板メニュー

たいへん美味しゅう
ございました

#ラジータ　#イタリアン
#菰野町ランチ
#菰野町ディナー
#イタリア田舎料理
#ボリートミスト
#じゃがいものニョッキ
#エスプレッソ
#グラッパ

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2023/04/01 更新

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5回目

2022/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

ボリートミスト　北イタリアの郷土料理

菰野は今日も雪
自宅から徒歩４分のラ・ジータへ

選べるランチコース　2600円
いつも肉料理にしてます。

白ワインから赤ワインのつもりが
キリンのスプリングバレー豊潤の樽生が
あったので２杯目からは豊潤に

前菜２種盛り
かぼちゃのスープ

この日の肉料理が
ボリートミスト

（webより）　
ボリート・ミスト。訳すれば、いろんなものを合わせ茹でたという意味になります。何を茹でるかというと、それはお肉。ボリート・ミストはピエモンテ州の郷土料理で、主にモンフェラート地区でよく食べられます。ピエモンテ州ならでは、お肉の部位をいろいろお鍋に入れてぐつぐつと煮込むという。日本では「イタリアのおでん」とも紹介されていますが、私が思うに、ボリート・ミストは「イタリアの肉のおでん」とでもいいましょうか。また、これにはサルサ・ヴェルデというイタリアンパセリのソースがかかせません

パセリのソースは無かったので
粒マスタードをたっぷりつけて

肉・野菜たっぷりのボリートミストを
スプリングバレー飲みながら楽しみました。

肉は赤鶏・牛タン・牛スネ
初めて見た料理なので（だと思う）
「何て言う料理？何の肉？」
いろいろ尋ねながら…

菰野の田舎で
珍しいイタリア料理を
色々味わえるのは
ありがたい事です。

ボリートミストは僕が食べた分でおしまい。
もしかすると２月にもう１度作るかも。
との事

10月〜2月限定
ラ・ジータのホームページにも
掲載されてますが
仕込みが大変なため
出せない事も多いらしく
食べられてラッキーでした。

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2022/01/19 更新

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4回目

2021/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP5.0
- | 酒・ドリンク3.7 ］
￥3,000～￥3,999

/ 1人

選べるランチ2600円　肉料理がお勧め

酒類の提供が出来なくなっているので
ノンアルコールビールとノンアルコールワインを仕入れてます。

驚いたのは、ドイツの脱アルコールビール
マスター一押しだけあって、めちゃ旨
ビールそのももです。

一度ビールを製造してからアルコールを抜くため
味や香りはビールのまま、添加物も一切入っていないので
添加物バリバリの日本のノンアルコールよりはるかに安心でもあります。

2種類あって、それぞれ個性が違い
好みは半々に分かれるだろうというマスターの見解

気に入ったので、アマゾンでそれぞれケース買いしました。

選べるランチ2600円
昼はこれだけ、予約すれば4000円のシェフにおまかけコースも頼めます。

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2021/09/20 更新

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3回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

ラ・ジータで妻の誕生日ディナー

妻の誕生日　ずーっと夜は仕事だったので誕生日に一緒にディナーは何十年ぶり。

自宅から徒歩５分のラジータへ。
ディナーのコースは4180円と要予約の5600円〜
今回は予約済み。
　
泡と呼んでいるスパーリングワインで乾杯。

最初にぼたん海老キャビア添え。美味しいので頭も解体して吸う。
‘’好きな方はそうされます。”　好きな方です。

前菜は鮑の何とか　鮑の肝のソースがけ。
食事前に‘’肝は大丈夫ですか？‘’と聞いてくれたのはソースに使うからか…

豪華なやつが続きます。

パスタその１　ウニとそら豆のパスタ。
上にごろごろ乗っているのがウニ。感動。
ウニも好きです。

パスタその２　何とかのラビオリ　トリュフがけ。
トリュフいっぱいかけてくれた。

ワインは白から赤に移っています。

メイン　妻は内臓系と羊は苦手な事は告げてあるので牛肉。
牛ヒレのステーキ。
いつも肉料理の量はしっかりあります。
美味しそうだったので半分以上食べてからの写真で失礼。
実際は写真の３倍あります。

後から聞いたら「美味しい羊は大丈夫。」と。
今度からは羊も頼もや。
ラ・ジータは肉料理が得意。味は抜群。

デザートは桃のコンポートと何かのジェラート。
桃のコンポートには可愛らしいローソク。

たいへん美味しゅうございました。
ディナーコースとスパーリングワイン・
白ワイン（グラス）・赤ワイン（グラス）で二人で16000円弱。
この料理なら随分お値打ち。

妻はお酒は弱いので顔真っ赤ですが、徒歩なので運転の心配も無く、
雨も上がって気持ちよく帰宅しました。

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2021/07/30 更新

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2回目

2021/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP5.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

羊をたっぷりと

家から徒歩４分
だから安心してワインも飲めます。

ワインは色を言うだけ
銘柄はお任せ
白・赤とか赤・赤とか
今日は赤・赤

途中でドイツ産の
ノンアルコールビールが
美味しいと言うことで
ビールもはさみました。

この間牛肉をどっさり食べたので
羊を焼いてもらいました。

「たくさん食べられますか？」　
と大サービスしてくれました。

昼も手間のかかる料理にしてあるので
出来れば予約を入れてほしいとの事。
次回からは予約します。

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2021/08/18 更新

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1回目

2021/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス3.7
- | 雰囲気3.7
- | CP5.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

久しぶりにイタリアンのホームへ

ラ・ジータ
一人で行くのは久しぶり

卒業ディナーでお世話になっているので
年に1回は行っていますが、
調子崩してからは7年ぶりのホーム復帰です。

あまり愛想の良くないシェフが一人でやっています。
肉料理、内臓料理、ジビエが得意で
お洒落な人気イタリアンとは一線を画しています。

昼のメニューは
選べるランチ2600円と
シェフにおまかせコース（2日前までに要予約）
4000円のみ

ランチのメインは数種類のパスタとピッツァ
パスタは自家製、ピッツァのベースはイタリア直輸入
※自分はピッツァ職人じゃないからだそうですが
適当に作ればよいのに…
お気に入りの店はこだわりが強い。
そして本日の肉料理。

僕は肉料理を選びますが、
パスタも豪華な高級食材を使った
豪華ラインナップです。

以前は1100円、1700円、2500円のランチがあったと思いますが、
値段おさえて不本意な内容で嫌だったそうです。
それで思い切って方針変更
でも、こっちの方が断然いいです。

先に白ワイン、後から赤ワインと注文。

ワインの品ぞろえも田舎の店にしては豊富
選ばなくてもその日の料理に合ったワインを
出してくれます。

前菜は牛タンの何とかと、タコと何かの何とか
白ワインと共にゆっくり味わいます。

続いてとうもろこしの冷静スープ
もう、ほんとにとうもろこしだけなんやけど
「あっ。ラ・ジータや」という感じ
スープはシェフをよく表します。

ワインは赤に変わり、香りを楽しみながら
メインの調理を眺めます。

カウンターが定位置なので
自分の料理ができる様子を眺めるのも楽しみ

オーブンにコンロ二つが全力稼働
手間かかるんや。肉でっかいな。

メインは豆料理の上にどんと乗っかった羊の肉
臭みは全く無く、柔らかい食べ応え十二分のメインです。

デザートにも定評のあるラ・ジータ
濃いコーヒーと共に

自宅から徒歩5分のイタリアン
ホームに戻れました。

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2021/08/17 更新

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rown paさんが投稿したラジータ（三重/中菰野）の口コミ詳細

ラジータ中菰野、大羽根園/イタリアン、パスタ、ダイニングバー

ジャンルから探す

予算

営業時間

rown paさんが投稿したラジータ（三重/中菰野）の口コミ詳細

ラジータ中菰野、大羽根園/イタリアン、パスタ、ダイニングバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備