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馬糞雲丹
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中とろ
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内観
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つけ場
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外観
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菜の花のお浸し
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黒鯛
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ほたるいかと赤貝の酢味噌
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エビス
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セッティング
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来福 純米吟醸 超辛口
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平貝の磯辺焼
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さよりの昆布締め
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新じゃがと桜海老
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内観
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ひらめ
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赤身
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大とろ
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水上大将
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こはだ
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北寄貝
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鯵
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車海老
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白隠正宗 誉富士 特別純米酒
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とり貝
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しま鯵
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煮はまぐり
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めじまぐろ
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穴子
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べったら漬け・玉子
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お椀
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せとか・あまりん
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あがり
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エントランスの花
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サイン
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暖簾
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都千代田区一番町3‐8大宮ビル1階にある「鮨 みずかみ」さん。東京メトロ半蔵門線「半蔵門駅」5番出口から歩くと数分でしょうか。カウンター席8席のみの鮨店。1か月半程前に予約をして伺いました。「THE TABELOG AWARD2024 Bronze」受賞、および「寿司TOKYO百名店2022」にも選ばれている鮨の名店です。
こちらのお店は、You Tubeで仕込みの様子などが配信されており、ネタへの思いや、丁寧な仕込みを見ることが出来てずっと訪問したいと思っていました。
つけ場には、水上大将と根崎様、You Tubeでお顔は拝見していたのでちょっと安心・・。
つまみと握りのおまかせ「に」（37,000円）を予約しておきました。
まずは、「エビス」。
最初は「つまみ」が提供されます。
「菜の花のお浸し」・・春らしい菜の花からのスタート。
「黒鯛」・・鳴門産、脂のノリもいい。
「ほたるいかと赤貝の酢味噌」・・甘みを感じるほたるいか、赤貝とともに「ふきのとう」が入った酢味噌で頂きます。
ここで飲み物は「日本酒」に。辛口でおすすめのものを選んで頂きました。
「来福 純米吟醸 超辛口」、
「白隠正宗 誉富士 特別純米酒」を。
「平貝の磯辺焼」・・今が旬の平貝、割と肉厚。香ばしい磯辺焼で。
「さよりの昆布締め」・・明太子を使った「真砂和え」で。たらの芽も添えられます。
「新じゃがと桜海老」・・ねっとりとしたマッシュポテトのような「新じゃが」。たっぷりの桜海老・そら豆とともに。
この後は「握り」になります。こちらのシャリは、酸味がたつ米酢のシャリ、ネタの旨味を堪能できるシャリだと思います。
「ひらめ」・・大間産。
「赤身」・・沼津産、結構ねかせているとのことで、しっとりと風味がいい。
「中とろ」・・三宅島産、甘みを感じます。
「大とろ」・・沼津産、甘み・旨味が増して究極の旨さ。
「こはだ」・・輝いている。キレイ。身もしまっています。
「北寄貝」・・少し炙っての提供、結構肉厚。
「鯵」・・割とふっくらとした身。
「車海老」・・天草産。
「とり貝」・・とても肉厚、噛むほどに旨味が。
「しま鯵」・・しっとりとして程よい脂が。
「馬糞雲丹」・・浜中産、甘みも強く、濃厚。
「煮はまぐり」・・九十九里産、中は柔らかく、火入れが絶妙。
「めじまぐろ」・・舞鶴産、とても肉厚。香ばしいですね。
「穴子」・・対馬産、ふっくらとしてタレも最高。
「べったら漬け・玉子」「お椀」、水菓子の「愛媛産せとか・埼玉産あまりん」でコースが終了しました。
本当にネタの旨さを最大限に引き出している鮨だと思いました。感動の連続、素晴らしい江戸前鮨の名店だと思います！！