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八寸
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望月大将の親切な対応も魅力です。
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紅はるかの天婦羅とカラスミ
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内観
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焼きとろ茄子のえごま和え
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お店入口（地下へ）
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エビスビール
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セッティング
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出汁が振舞われます。
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かつお節は削りたてのもの。
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かつお節を味わわせて頂きます。
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宗玄 特別純米酒 「純粋無垢」
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日本酒
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この日は岩手の松茸
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松茸を。
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松茸・甘鯛・ささげ・落花生豆腐の煮物椀
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甘鯛は淡泊な味わい
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さわらの炙りを。
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鯛のお造りを。
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お造りは、さわらの炙り・鯛
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太月 無濾過 生原酒
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日本酒のチェーサーとして「ミネラルウォーター」も注文
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焼物は、どんちっちノドグロの幽庵焼き
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アワビを。
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アワビの柔らか煮（八寸）
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銀杏（八寸）
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子持ち鮎の煮びたし（八寸）
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赤磐雄町 純米吟醸
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日本酒
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松茸とハモの鍋仕立て
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天然うなぎの飯蒸し
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とても柔らかなうなぎです。
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仙台牛のしんしんと天然きのこ
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ほうじ茶
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食事は南魚沼のこしひかりの「煮えばな」
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赤出汁やおかずも揃います。
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好みで梅干しや牛しぐれ煮も。
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好みでカジキのフライも。
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水菓子・菓子
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花
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内観
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内観（個室）
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内観（個室）
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サイン
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地下へ
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地下入口
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地下入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都港区北青山3‐13‐１「北青山関根ビル」地下1階にある「日本料理 太月」さん。
北青山の路地裏にある日本料理の名店、東京メトロ表参道駅から歩くと5分程でしょうか。
「THE TABELOG AWARD2024」BRONZE受賞、「日本料理TOKYO百名店2023」にも選ばれた人気のお店、予約をして伺いました。
ビルの地下にあるお店、カウンター席と個室2室、都会の喧騒を忘れさせてくれる静かな空間です。
「おまかせスペシャル」を予約。
飲み物は最初は「エビスビール」、その後はおすすめの日本酒を頂きました。
「宗玄 特別純米酒 「純粋無垢」」、
「太月 無濾過 生原酒」、
「赤磐雄町 純米吟醸」を。
「昆布出汁」が振舞われた後、コースがスタートしました。
「焼きとろ茄子のえごま和え」・・とろけるような柔らかな茄子に「えごま」の香ばしい香り、鹿児島産車海老が添えられます。
「紅はるかの天婦羅とカラスミ」・・40日寝かせたという「紅はるか」の天婦羅に、「からすみ」がのせられます。甘い紅はるかに、程よい塩気のからすみ、いい組み合わせ。
「煮物椀」・・岩手の「松茸」、島根の「甘鯛」。「ささげ」に「落花生豆腐」。薄味の上品なお味。
「お造り」・・「さわらの炙り」と明石の「鯛」。炙りは藁焼き、香ばしくていい香り。割り醤油で頂きます。
「どんちっちノドグロの幽庵焼き」・・味噌味のつけダレの幽庵焼き、島根のブランドノドグロ「どんちっち」、脂がのっている。レンコンチップが添えられます。
「八寸」・・「アワビの柔らか煮」「茹で落花生」「子持ち鮎の煮びたし」「ナツメの甘煮」「舞茸天婦羅」など秋の味覚が。「アワビの柔らか煮」は肝とともに。
「松茸とハモの鍋仕立て」・・ハモは淡路産。ふんわりと柔らかく湯引きされています。
「天然うなぎの飯蒸し」・・うなぎは宍道湖産、ふっくらと焼けたうなぎは、もち米によく合います。
「仙台牛のしんしんと天然きのこ」・・内ももの中でも希少な部位、赤身とサシが程よく入ってきめ細かく柔らかい。
「食事」・・南魚沼のこしひかりの「煮えばな」と「おかず」が用意されます。ちょっと芯が残る「煮えばな」やはり旨い。「新物いくらの醤油漬け」「浅漬け」「温泉卵」「有明海苔」などのおかずと赤出汁が。この先のおかずは希望する場合に提供されます。「梅干し」「牛しぐれ煮」「かじきのフライ」も頂きました。残りのご飯は希望する場合は「おにぎり」にして持ち帰れます。
「水菓子・菓子」・・「シャインマスカットの白ワインゼリー寄せ」「自家製どらやき」「メイプルナッツアイス最中」。自家製どらやきの皮は目の前で焼かれた出来立てのもの。甘い香りがいいですね。
この後は、「緑茶」の提供がありましたが、好みで「抹茶」も提供が出来るとのことでした。
この日のコースは3時間程。
お店の雰囲気やしつらえなど、全てが美しいですし、大将・女将さんはじめ、お店の方は皆さん素晴らしい対応。最後は大将と女将さんが階段の上まで見送ってくれました。
感動の連続、素晴らしい日本料理の名店だと思います！！