この口コミは、hito591さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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丁寧に作られた老舗の おせちに込められた思い
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●壱の重
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●弍の重
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●参の重
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角上川口で調達したエビ・鮭
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鈴廣の蒲鉾、食べ比べてみた。
上から 千円 二千円 五千円
5倍の違いも ご隠居には… …。
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おせちに込められた思い
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2026/01/02 更新
今年も伊豆栄さんのおせちで祝うお正月
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◆壱の重
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◆弐の重
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◆参の重
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高島屋で買ったエビ塩焼きを計測。
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孫ちゃんと
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ビルに半分隠されているけど、正面に富士山。
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2025/01/03 更新
八代将軍・吉宗公の時代、上野池之端に創業し三百年の歴史を持つ日本料理の老舗
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⚫︎壱の重
栗きんとん(金ぎょく、松竹梅、つく羽)
日の出蒲鉾、島松風、田作り
サーモン奉書巻 他
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⚫︎弐の重
市松(鮭粕漬、鱈西京漬)
祝鯛、合鴨紅梅ロース
鮑大船煮、切烏賊 他
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参の重
海老芋、竹の子、牛蒡、花蓮根
梅人参、松笠慈姑、亀甲椎茸
小手毬、梅麩、手綱蒟蒻 他
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カレンダー
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お品書き
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お品書き
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お赤飯
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角上魚類川口店 31日12時半
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角上魚類で調達、でかい海老
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角上魚類で調達、でかい海老
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2024/01/03 更新
幸せを感じます。丁寧に作られた日本料理。
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一の重、シート無しの写真を撮っていませんでした。
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二の重
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三の重、焼き海老は角上魚類
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2023/01/04 更新
あけましておめでとうございます。
孫ちゃん家族を迎え
賑やかにお正月を祝いました。
パンダさん近くの上野池之端
三百年続く老舗 うなぎ割烹 伊豆榮本店
◾️伊豆榮本店 特製おせち 限定250
三段重 49,500円
うなぎはもちろん、技と伝統を感じる
丁寧な日本料理です。
おめでたい料理が、華やかで賑々しく、
詰められたお正月に相応しいおせち。
昨年までの健康と幸せに感謝して
これからもマイペースで
皆さま、ご隠居の小さな旅
なま温くぬる〜と見守ってくださいね。
●壱の重
栗きんとん(金ぎょく、松竹梅)鯛竜皮巻 日の出蒲鉾
鳥松風田作り サーモン奉書巻
黒豆竹入り(紅白チョロギ) 数の子甲漬 海老つの字
鰻巻玉子 百合根 青梅紅白なます いくらのせ
●弍の重
市松(鮭粕漬、鱈西京漬)祝鯛 合鴨紅梅ロース
鮑大船煮 切烏賊 加良寿美 海老針魚手網寿し
菊花蕪
●参の重
海老芋 竹の子 牛蒡 花蓮根 梅人参 梅麩 松笠慈姑
亀甲椎茸 手綱蒟蒻 菜花昆布〆 葉付金柑
お多福豆 鮭昆布巻 のし梅千代結び 篠湯葉
若鳥チーズ巻 雲丹半平 鰻八幡巻 子持鮎
サイズ:縦21cm・横21cm・高さ17cm
添加物・防腐剤は一切不使用
今回はお赤飯はなかった。