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外観
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ハイボール
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つけだし（キャベツ・沢庵）
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つくね・塩（220円）
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つくね・たれ（220円）
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すなぎも・塩（180円）
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しんぞう・塩（220円）
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きも・たれ（220円）
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かわ・塩（180円）
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なんこつ・塩（180円）
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名古屋コーチンねぎま・たれ（420円）
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手羽先・塩（250円）
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うなぎ小串（850円）
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店内風景
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店内風景（創業当時からの注ぎ足しのたれ）
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店内風景（創業当時からの注ぎ足しのたれ）
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店内風景
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店内風景
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【焼鳥 初鳥】（名古屋市中区大須）
名古屋市大須にある創業60年以上の老舗焼鳥屋さんになります。
今回は予約をしての来店。
店内は鹿の頭の剥製、芸能人のサインなどが貼られていて、満席状態でした。
歴史を感じる佇まいで、寡黙でシャイな親父さんがカウンター越しに炭火で焼き鳥を焼いてくれます。一見無口で怖そうに見える親父さんも話すととても感じの良い方でした。
メニューはいたってシンプルで味付けは、塩 or たれ のどちらか選べます。
炭火で丁寧に焼かれた焼鳥はどれも美味しかったです。
タレは創業当時からのものを継ぎ足して使われているようです。
昭和の匂いが色濃く残る店内で食べる焼鳥は絶品です。
いつまでもこの雰囲気のまま営業してほしい素敵なお店です。